Speedy banana splits

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• lilmiss.cool

  14 March 2009

  lilmiss.cool rated and commented on this recipe

  

  this is a very easy and yummy recipe for all the family

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• dawn

  15 May 2009

  dawn commented on this recipe

  i dont like babanas but my daughter loves them this is a perfect treat for kids with a sweet tooth!

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• CloClo

  27 June 2009

  CloClo rated this recipe

  

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• dougaldonut

  13 August 2010

  dougaldonut rated and commented on this recipe

  

  I made this last night as a dessert for my dinner gathering. It is perfect in it's simplicity. I spent a long time preparing a Kefta Tagine for dinner and the last thing I then wanted to do was fiddle about with dessert for ages, this is perfect and I will definitely be doing it again. I did make some slight changes, to use things I already had in the house, so I melted some plain chocolate to drizzle over instead of using a prepared sauce and also used Haagen Dazs chocolate chip ice cream ...... but it's the idea and the simplicity which is fantastic.

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• Hubingtons

  21 January 2012

  Hubingtons rated and commented on this recipe

  

  Love this - so simple. USed toffee sauce rather than chocolate and it was delicious! Will be making it again!

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Ingredients

• 4 bananas
• 4 scoops vanilla ice cream
• 4 tbsp chocolate sauce (English Provender Belgian is superb)
• 2 tbsp flaked toasted almond

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Difficulty and servings

Serves 4

Preparation and cooking times

Cook 5 mins

Ingredients

• 4 bananas
• 4 scoops vanilla ice cream
• 4 tbsp chocolate sauce (English Provender Belgian is superb)
• 2 tbsp flaked toasted almond

Per serving

418 kcalories, protein 8.0g, carbohydrate 61.0g, fat 17.0 g, saturated fat 7.0g, fibre 2.0g, sugar 56.0g, salt 0.23 g

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