Speedy banana splits

Speedy banana splits

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(4 ratings)

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Cooking time

Cook: 5 mins

Skill level

Easy

Servings

Serves 4

Whip up this speedy classic no-cook pud in next to no time

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
418
protein
8g
carbs
61g
fat
17g
saturates
7g
fibre
2g
sugar
56g
salt
0.23g

Ingredients

  • 4 bananas
  • 4 scoops vanilla ice cream
  • 4 tbsp chocolate sauce (English Provender Belgian is superb)
  • 2 tbsp flaked toasted almond

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Method

Peel and split the bananas in half lengthways and place on two plates. Top with the scoops of ice cream, drizzle over the sauce and scatter with almonds.

Recipe from Good Food magazine, May 2006

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Comments

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hubingtons's picture
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Love this - so simple. USed toffee sauce rather than chocolate and it was delicious! Will be making it again!

dougaldonut's picture
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I made this last night as a dessert for my dinner gathering. It is perfect in it's simplicity. I spent a long time preparing a Kefta Tagine for dinner and the last thing I then wanted to do was fiddle about with dessert for ages, this is perfect and I will definitely be doing it again. I did make some slight changes, to use things I already had in the house, so I melted some plain chocolate to drizzle over instead of using a prepared sauce and also used Haagen Dazs chocolate chip ice cream ...... but it's the idea and the simplicity which is fantastic.

dawn1984's picture

i dont like babanas but my daughter loves them this is a perfect treat for kids with a sweet tooth!

lilmisscool's picture
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this is a very easy and yummy recipe for all the family

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