Pesto mozzarella in carrozza
Melting mozzarella with pesto encased in crispy fried bread parcels.
Difficulty and servings
Serves 4
Preparation and cooking times
- Spread 1 tsp pesto onto 4 of the slices of bread. Divide the mozzarella between these slices and sandwich them together with the remaining bread.
- Season the beaten eggs and pour half of this mixture onto a plate.
- Heat a frying pan with 1 tbsp olive oil. Soak two of the sandwiches in the egg on both sides and place in the hot oil. Fry until golden brown on both sides and place on a serving plate.
- Pour the remaining egg mixture onto the plate and repeat the process with the remaining two sandwiches.
- Variations: Add parma ham to the sandwiches or use sunblush tomatoes instead of pesto.
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http://www.bbcgoodfood.com/recipes/1984637/
http://www.bbcgoodfood.com/recipes/1984637/
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
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