Sicilian-style pesto pasta

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• Starving

  09 February 2008

  Starving rated and commented on this recipe

  

  quick & easy, but using the right weight of Almonds overbalanced the flavour in my opinion, and works better with a couple more tomatoes.

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• RalphB

  26 April 2011

  RalphB commented on this recipe

  this is simple and delicious! next time i will add pepper corns in the blender

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http://www.bbcgoodfood.com/recipes/1955/

http://www.bbcgoodfood.com/recipes/1955/

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Ingredients

• 300g linguine pasta
• 85g blanched almonds , roughly chopped
• 25g caciocavallo or pecorino cheese, grated
• large handful basil leaves, roughly chopped
• 50ml extra-virgin olive oil
• 4 small vine tomatoes , seeded and chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 mins

Ingredients

• 300g linguine pasta
• 85g blanched almonds , roughly chopped
• 25g caciocavallo or pecorino cheese, grated
• large handful basil leaves, roughly chopped
• 50ml extra-virgin olive oil
• 4 small vine tomatoes , seeded and chopped

528 kcalories, protein 16g, carbohydrate 60g, fat 27 g, saturated fat 4g, fibre 4g, salt 0.16 g

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