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Ingredients

Method

  • STEP 1

    Cook pasta according to pack instructions. Blend together the almonds, cheese, most of the basil and all of the olive oil in a food processor until they form a chunky paste. Drain pasta, then stir through pesto and tomatoes.

  • STEP 2

    Spoon onto serving plates, then serve sprinkled with the remaining basil leaves.

Recipe from Good Food magazine, May 2005

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