Beef Madras

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• aliceinthekitchen

  30 January 2012

  aliceinthekitchen commented on this recipe

  you can add more chillies if you like a very hot curry and i sometimes throw in a few left over mushrooms or cherry tomatoes.

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Ingredients

• 2 LB or 1Kilo Braising Steak (cubed)
• 2 Tbsp Tomato Paste/puree
• 1 Cup of Beef Stock
• 2 tbsp veg or sunflower oil
• 1 large onion (chopped)
• Curry Paste Ingredients.
• Half tsp of Ground Black Pepper
• 1tsp of Chilli Flakes or Fresh Birds Eye Chillies. (add more for hotter curry)
• 2 Tbsp of Ground Corriander
• 2 Tbsp of Lemon Juice
• 1 Tbsp of Ground Cumin
• 1 Heaped tsp of Turmeric
• 2 tsp of Grated or Pulped Ginger
• 2 Cloves of Garlic (crushed)

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Difficulty and servings

Serves 4

Preparation and cooking times

Ingredients

• 2 LB or 1Kilo Braising Steak (cubed)
• 2 Tbsp Tomato Paste/puree
• 1 Cup of Beef Stock
• 2 tbsp veg or sunflower oil
• 1 large onion (chopped)
• Curry Paste Ingredients.
• Half tsp of Ground Black Pepper
• 1tsp of Chilli Flakes or Fresh Birds Eye Chillies. (add more for hotter curry)
• 2 Tbsp of Ground Corriander
• 2 Tbsp of Lemon Juice
• 1 Tbsp of Ground Cumin
• 1 Heaped tsp of Turmeric
• 2 tsp of Grated or Pulped Ginger
• 2 Cloves of Garlic (crushed)

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