Never-Fail Cake
Really easy, really nice. Smells wonderful whilst cooking
Difficulty and servings
Makes 10 slices
Preparation and cooking times
- Warm oven to 170c/fan oven 150c, Line a 20cm tin with baking parchment
- Chop up the pineapple and put it with its juice into a saucepan. Add the halved cherries, butter, fruit and sugar, Warm to melt but don't boil. Leave to cool a bit.
- When cooled stir in flour and eggs.
- Pour into prepared tin and bake for 1 1/2 hours.
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http://www.bbcgoodfood.com/recipes/1936635/
http://www.bbcgoodfood.com/recipes/1936635/
Difficulty and servings
Makes 10 slices
Preparation and cooking times
Ingredients
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04 February 2012
Lesley rated this recipe
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07 March 2012
Ann Clark commented on this recipe
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