Never-Fail Cake

Really easy, really nice. Smells wonderful whilst cooking

Recipe uploaded by

5
 stars 1 rating 5

Recipe by Lesley

Member

Difficulty and servings

Easy

Makes 10 slices

Preparation and cooking times

Total time

Method

  1. Warm oven to 170c/fan oven 150c, Line a 20cm tin with baking parchment
  2. Chop up the pineapple and put it with its juice into a saucepan. Add the halved cherries, butter, fruit and sugar, Warm to melt but don't boil. Leave to cool a bit.
  3. When cooled stir in flour and eggs.
  4. Pour into prepared tin and bake for 1 1/2 hours.
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Latest comments and suggestions

  • 04 February 2012

    Lesley rated this recipe

    5 stars

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  • 07 March 2012

    Ann Clark commented on this recipe

    Where's the ingredients gone?

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Difficulty and servings

Easy

Makes 10 slices

Preparation and cooking times

Total time

Ingredients

  • 100g glace cherries halved
  • 220g can pineapple in juice
  • 100g butter
  • 350g mixed dried fruits
  • 175g soft light brown sugar
  • 225g S.R. Flour
  • 2 eggs, beaten
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