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Member recipe

Turkey, leek and ham pie

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(4 ratings)

Member recipe by

Servings

Serves 4

Great British food favourite by Angela Hartnett

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Ingredients

  • Butter, for frying
  • 1 large onion, chopped
  • 2 large carrots, sliced into lozenges
  • 2 large leeks, sliced into 2 cm pieces
  • 200ml double cream
  • 200ml chicken or turkey stock
  • 500g cooked turkey, cut into bite-sized pieces
  • 200g cooked ham, cut into bite-sized pieces
  • 10 button mushrooms, halved
  • Pinch of cayenne pepper
  • 2 tbsp chopped tarragon
  • Thyme leaves
  • Salt and black pepper
  • 225g puff pastry
  • 1 free range egg, beaten, for glazing
  • 2 tbsp Parmesan, finely grated

Method

    1. Preheat the oven to 200C/ Gas 6. Heat a large pan over a medium heat. Add a knob of butter and saute the onion, carrots and leeks for 5 minutes until the carrots start to soften.
    2. Cover with the cream and stock and simmer until starts to thicken. Finish by adding the turkey, ham, mushrooms, cayenne and herbs. Season to taste.
    3. Take off the heat and pour into a ceramic pie dish. Roll out enough pastry to cover the dish and cut a strip to edge the rim of the dish. Press down firmly and seal all around. Brush with beaten egg and sprinkle with Parmesan. Cook until golden

Comments, questions and tips

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Comments (6)

Linyou's picture
5

Agree it is really tasty, so easy to make, used bacon instead of ham and topped with shortcrust pastry, went down a storm as part of a hot buffet.....

jefcol's picture

are you sure about 1 pint pie dish ??

popeye147's picture
5

Great recipie.
easy to make and very tasty.
Would reccomend to anyone.

misterchef's picture

wording regarding cutting the pastry does not make sense, repeated.

40swan67's picture

I used fresh turkey seasoned, grea
t quick family meal.

joanne_clews's picture
4

My family really enjoyed this. We loved the tarragon in the sauce and its very easy to do.

Questions (1)

joecaff's picture
5

How long does this go in the oven for?

Thank you.

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