No image available
Member recipe

NickBekahandGarrettsLemonade

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Servings

Serves 100

This will be the best lemonade you have ever tasted guaranteed if it isn't then you need to go get your taste buds checked. May make you sick and feel like your tongue is burning.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1. Choose any size bucket or cooler
  • 2. Fill almost to top with water
  • 3. Add your normal lemonade mix (dump about half the container)
  • 4. Add 5 cups of apple juice
  • 5. Add two cups of sparkling carbonated water (to have that extra fizz)
  • 6. Pour almost an entire bottle of french vanilla coffee creamer (the more the better!)
  • 7. Add as many pink red and white sprinkles as you want so that the lemonade turns into a fun pink color
  • 8. Mix it all together and congratulations you've many yourself some dandy lemonade

Method

    look at the instructions

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (3)

bob12346's picture

wow! this is incredible. My kids saw this and decided to make it! they loved it! thanks so muchfor posting this idea! and it didnt make me or sick or my tongue burn. it was delicious!

nicholas95's picture
5

wow this stuff is truly amazing, very professional

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…