Florentine ham grill

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• Girl Flower

  06 November 2007

  Girl Flower rated and commented on this recipe

  

  Really Easy, nice and warming winter food in a rush. have cooked it a few times already.

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• Gillian

  20 May 2009

  Gillian rated and commented on this recipe

  

  This is a lovely, nurtricious, quick supper dish. Rather than grilling, I often bake it in a moderate oven for 15-20 mins.

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• Gav

  12 March 2010

  Gav rated this recipe

  

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• Phil

  29 November 2010

  Phil commented on this recipe

  Very tasty, and even my other half who is not adventurous with food loved it.

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• Phil

  29 November 2010

  Phil rated this recipe

  

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• lalybaba

  05 July 2012

  lalybaba commented on this recipe

  Made a surprisingly tasty wonderfuly quick & easy super for a cold wet summer evening.

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Ingredients

• 2 handfuls baby spinach (about 100g/4oz)
• 4 slices ham
• 4 free range eggs
• 4 tbsp single cream
• 50g grated Gruyère or emmental

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 15-20

Ingredients

• 2 handfuls baby spinach (about 100g/4oz)
• 4 slices ham
• 4 free range eggs
• 4 tbsp single cream
• 50g grated Gruyère or emmental

Per serving

430 kcalories, protein 37.0g, carbohydrate 2.0g, fat 30.0 g, saturated fat 14.0g, fibre 1.0g, salt 2.67 g

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