Tomato & pepper dip

Tomato & pepper dip

  • 1
  • 2
  • 3
  • 4
  • 5
(5 ratings)

Ready in 10-15 minutes

Easy

Serves 6
A delicious filling yet low-calorie starter

Nutrition and extra info

Nutrition: per serving

  • kcal80
  • fat6g
  • saturates1g
  • carbs5g
  • sugars0g
  • fibre2g
  • protein1g
  • salt0.76g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 375g jar of Peppadew sweet piquante peppers
    Peppers

    Pepper

    pep-iz

    Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…

  • 3 tomato, roughly chopped
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 1 tbsp sundried tomato paste
  • a bunch of chives, snipped

Method

  1. Drain and rinse a the jar of Peppadew sweet piquante peppers and tip them into a food processor or blender. Add the tomatoes, roughly chopped, sundried tomato paste and most of the bunch of chives, snipped.

  2. Whizz together until blended, but still chunky. Season with pepper and spoon half into a serving dish, sprinkle over the remaining chives and serve with lots of crisp, fresh, raw veg sticks. You can also grill a few soft flour tortillas until crisp, then snap them into pieces. Pop them under a hot grill – they take about a minute each, turning once. The other half of the dip will keep refrigerated for three days.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (4)

vbuxton's picture
5

Really nice as a dip or tasty sauce.

dalvinder's picture
5

Really easy to make and tastes great. I've used it to accompany Indian food and snacks whenever I want an extra kick.

jacoakley's picture

I made with parsley.
Good kick in it.
Quick and easy to make.
Thanks!

sweetandsour's picture

I had a ladies' night at home and I served this as a starter with hummus and a creamy chilli dip. I didn't have chives but I used parsley and basil. It was fresh and tasty. The dips got us all in a relaxed atmospere.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…