Authentic Swiss Cheese Fondue

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• Sheen

  09 January 2012

  Sheen rated and commented on this recipe

  

  This was top notch. Had it on New Year's Eve and the addition of the bicarb of soda made it taste a lot lighter then it probably is!

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http://www.bbcgoodfood.com/recipes/1880633/

http://www.bbcgoodfood.com/recipes/1880633/

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Ingredients

• Per person:
• 1/3 head of garlic (yes, 1/3 head!)
• 1 100ml glass of dry white wine (Graves or Chablis)
• 200g swiss cheese (mix of Gruyere, Comte or Cantal)
• 1 tsp Kirsch
• 1 knife point of bicarbonate of soda
• Plain flour to sprinkle
• Crusty white baguette to serve

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Serves 6

Preparation and cooking times

Ingredients

• Per person:
• 1/3 head of garlic (yes, 1/3 head!)
• 1 100ml glass of dry white wine (Graves or Chablis)
• 200g swiss cheese (mix of Gruyere, Comte or Cantal)
• 1 tsp Kirsch
• 1 knife point of bicarbonate of soda
• Plain flour to sprinkle
• Crusty white baguette to serve

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