Exotic Mushroom Fritters
A delicious canape or snack. Easy to make, these fritters a full of flavour thanks to the inclusion of the Exotic Mushrooms. For more Exotic Mushroom recipes, visit www.mushroommeals.co.uk!
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Difficulty and servings
Makes 30
Preparation and cooking times
- Heat the olive oil in a pan and fry the chopped mushrooms for 4 minutes until they are soft
- Combine the flour, salt and pepper in a bowl together
- Whisk the eggs and milk together in a separate bowl and then add to the flour, salt and pepper then mix well
- Add the mushrooms, chives and parsley to the mixture
- Add enough oil to a non stick frying pan to cover the base, when hot drop a tablespoon of mixture into the pan and cook for 3 minutes either side until brown then drain and serve with a tzatziki dip
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http://www.bbcgoodfood.com/recipes/1853671/
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Ingredients
- 100g Eryngii
- 100g Shiitake
- 100g Maitake
- 150g Self Raising Flour
- 240ml Milk
- 2 Eggs
- 1 Bunch Chives
- 10g Parsley
- 2tbsp Olive Oil
- Salt & Pepper (for seasoning)
- Extra Oil (for frying)
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Difficulty and servings
Makes 30
Preparation and cooking times
Ingredients
- 100g Eryngii
- 100g Shiitake
- 100g Maitake
- 150g Self Raising Flour
- 240ml Milk
- 2 Eggs
- 1 Bunch Chives
- 10g Parsley
- 2tbsp Olive Oil
- Salt & Pepper (for seasoning)
- Extra Oil (for frying)
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