Exotic Mushroom Fritters
Member recipe

Exotic Mushroom Fritters

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Serves 1 - 30

A delicious canape or snack. Easy to make, these fritters a full of flavour thanks to the inclusion of the Exotic Mushrooms. For more Exotic Mushroom recipes, visit www.mushroommeals.co.uk!

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Ingredients

  • 100g Eryngii
  • 100g Shiitake
  • 100g Maitake
  • 150g Self Raising Flour
  • 240ml Milk
  • 2 Eggs
  • 1 Bunch Chives
  • 10g Parsley
  • 2tbsp Olive Oil
  • Salt & Pepper (for seasoning)
  • Extra Oil (for frying)

Method

    1. Heat the olive oil in a pan and fry the chopped mushrooms for 4 minutes until they are soft
    2. Combine the flour, salt and pepper in a bowl together
    3. Whisk the eggs and milk together in a separate bowl and then add to the flour, salt and pepper then mix well
    4. Add the mushrooms, chives and parsley to the mixture
    5. Add enough oil to a non stick frying pan to cover the base, when hot drop a tablespoon of mixture into the pan and cook for 3 minutes either side until brown then drain and serve with a tzatziki dip

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