the potatoes in boiling salted water
for 10-12 minutes until barely
tender. Drain well. Trim the pork of
any excess fat and cut the meat
into 3cm cubes. Thread the pork
alternately with the potatoes on to
First get the barbecue going or put the grill on to heat up. Mix the chopped rosemary, olive oil and lemon juice together and season with salt and pepper.
Brush the marinade over the pork and potatoes. Barbecue or grill for 14 minutes, turning once and brushing again halfway through cooking. Serve with lemon wedges.