
Pork, lemon & potato kebabs
- Good Food team
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Serves 4
Easy
Cook: 35 mins - 45 mins
A star rating of 3.9 out of 5.7 ratingsRate
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Perfect for the BBQ, pork, lemon and potato kebabs
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Courgette salad
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Ingredients
Nutrition
Units:
MetricUS
-
16 baby new potatoes
-
700g pork tenderloin
(you'll find this in most supermarkets)
-
lemon
wedges, to serve
For the lemon marinade
-
2 tbsp chopped fresh rosemary
leaves, or 2 tsp dried
-
3 tbsp olive oil
-
½ lemon
juice only
-
oil
for spraying or brushing
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Nutrition: per serving
-
kcal360
-
fat16g
-
saturates3g
-
carbs17g
-
sugars0g
-
fibre1g
-
protein39g
-
salt0.55g
low
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Method
-
step 1
Cook the potatoes in boiling salted water for 10-12 minutes until barely tender. Drain well. Trim the pork of any excess fat and cut the meat into 3cm cubes. Thread the pork alternately with the potatoes on to 8 skewers.
-
step 2
First get the barbecue going or put the grill on to heat up. Mix the chopped rosemary, olive oil and lemon juice together and season with salt and pepper.
-
step 3
Brush the marinade over the pork and potatoes. Barbecue or grill for 14 minutes, turning once and brushing again halfway through cooking. Serve with lemon wedges.
Recipe from Good Food magazine, July 2003
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A star rating of 3.9 out of 5.7 ratings
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