Pork, lemon & potato kebabs

Pork, lemon & potato kebabs

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(3 ratings)

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Cooking time

Cook: 35 mins - 45 mins

Skill level

Easy

Servings

Serves 4

Perfect for the BBQ, pork, lemon and potato kebabs

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
360
protein
39g
carbs
17g
fat
16g
saturates
3g
fibre
1g
sugar
0g
salt
0.55g

Ingredients

  • 16 baby new potatoes
  • 700g pork tenderloins (you'll find this in most supermarkets)
  • lemon wedges, to serve

For the lemon marinade

  • 2 tbsp chopped fresh rosemary leaves, or 2 tsp dried
  • 3 tbsp olive oil
  • ½ lemon, juice only
  • oil, for spraying or brushing

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Method

  1. Cook the potatoes in boiling salted water for 10-12 minutes until barely tender. Drain well. Trim the pork of any excess fat and cut the meat into 3cm cubes. Thread the pork alternately with the potatoes on to 8 skewers.
  2. First get the barbecue going or put the grill on to heat up. Mix the chopped rosemary, olive oil and lemon juice together and season with salt and pepper.
  3. Brush the marinade over the pork and potatoes. Barbecue or grill for 14 minutes, turning once and brushing again halfway through cooking. Serve with lemon wedges.

Recipe from Good Food magazine, July 2003

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Comments

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Cantlas's picture

Delicious. Top marks all round. Easy to do and really tasty, will definitely be making these again.

emmylou29's picture
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We all love this it's totally delicious.

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