Brie & pecan bites
These cheesy bites are a great addition when you're hosting a drinks party with canapés
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 35 mins
Cook 10 mins
- Heat oven to 220C/200C fan/gas 7. Unwrap the cheeses and slice each in half horizontally through the centre to make 4 rounds. Cut each round into 8 to give 32 wedges in total.
- Unroll the pastry and take out one sheet at a time, keeping the remainder covered under a tea towel. Cut the pastry into 4 long strips, brush with melted butter, then place a wedge of Brie at the top of each strip. Fold pastry over, then over again to encase the Brie, as you would a samosa, into a triangle. Dip one side of the pastry into the beaten egg, then into the chopped pecans. Put on a baking tray, then repeat with the remaining Brie, pastry, egg and nuts.
- Bake the bites for 8-10 mins until golden. Remove from the oven and allow to stand for 2 mins before drizzling with honey to serve.
PER SERVING
442 kcalories, protein 16g, carbohydrate 11g, fat 37 g, saturated fat 16g, fibre 1g, sugar 2g, salt 1 g
Recipe from Good Food magazine, January 2012.
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http://www.bbcgoodfood.com/recipes/1841672/
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Ingredients
- 2 x 250g round brie
- 270g pack filo pastry
- 50g butter , melted
- 1 egg , beaten
- 140g pecans , finely chopped
- drizzle of honey
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Difficulty and servings
Serves 8
Preparation and cooking times
Prep 35 mins
Cook 10 mins
Ingredients
- 2 x 250g round brie
- 270g pack filo pastry
- 50g butter , melted
- 1 egg , beaten
- 140g pecans , finely chopped
- drizzle of honey
PER SERVING
442 kcalories, protein 16g, carbohydrate 11g, fat 37 g, saturated fat 16g, fibre 1g, sugar 2g, salt 1 g
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20 December 2011
tweetiepie commented on this recipe
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27 December 2011
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29 December 2012
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