Bitter chocolate truffles
- Good Food team
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Makes 24
Easy
Total time: 20 mins
Prep 20 mins plus chilling no cook
A star rating of 3 out of 5.2 ratingsRate
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These bitesize chocolate treats are an impressive way to end a meal and also make a great gift
Freezable
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Ingredients
Nutrition
Units:
MetricUS
-
2 x 100g bars 70% dark chocolate
chopped
-
85ml double cream
-
1 tsp vanilla extract
-
cocoa and grated white chocolate
for dusting
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Nutrition: per truffle
-
kcal62
-
fat4g
-
saturates3g
-
carbs5g
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sugars5g
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fibre0g
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protein1g
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salt0g
low
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Method
-
step 1
Put the chocolate, cream and vanilla in a pan and heat very gently until melted. Cool, then chill for 90 mins until firm.
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step 2
Use a mini ice cream scoop or teaspoon to make 24 truffles, then dust with cocoa or grated white chocolate. Chill until ready to eat. You can make these 4 days ahead or they will freeze for 1 month. Thaw in a cool place and, if needed, dust with a little more cocoa.
Recipe from Good Food magazine, January 2012
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A star rating of 3 out of 5.2 ratings
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