These bitesize chocolate treats are an impressive way to end a meal and also make a great gift
Difficulty and servings
MAKES 24
Preparation and cooking times
PREP 20 mins plus chilling NO COOK
- Put the chocolate, cream and vanilla in a pan and heat very gently until melted. Cool, then chill for 90 mins until firm.
- Use a mini ice cream scoop or teaspoon to make 24 truffles, then dust with cocoa or grated white chocolate. Chill until ready to eat. You can make these 4 days ahead or they will freeze for 1 month. Thaw in a cool place and, if needed, dust with a little more cocoa.
PER TRUFFLE
62 kcalories, protein 1g, carbohydrate 5g, fat 4 g, saturated fat 3g, fibre 0g, sugar 5g, salt 0 g
Recipe from Good Food magazine, January 2012.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/1837655/
Difficulty and servings
MAKES 24
Preparation and cooking times
PREP 20 mins plus chilling NO COOK
Ingredients
- 2 x 100g bars 70% dark chocolate , chopped
- 85ml double cream
- 1 tsp vanilla extract
- cocoa and grated white chocolate , for dusting
PER TRUFFLE
62 kcalories, protein 1g, carbohydrate 5g, fat 4 g, saturated fat 3g, fibre 0g, sugar 5g, salt 0 g
Advertisement









Latest comments and suggestions
19 June 2013
amyrizzle rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.