Bitter chocolate truffles

Bitter chocolate truffles

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Cooking time

Prep 20 mins plus chilling no cook

Skill level

Easy

Servings

Makes 24

These bitesize chocolate treats are an impressive way to end a meal and also make a great gift

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per truffle

kcalories
62
protein
1g
carbs
5g
fat
4g
saturates
3g
fibre
0g
sugar
5g
salt
0g

Ingredients

  • 2 x 100g bars 70% dark chocolate, chopped
  • 85ml double cream
  • 1 tsp vanilla extract
  • cocoa and grated white chocolate, for dusting

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Method

  1. Put the chocolate, cream and vanilla in a pan and heat very gently until melted. Cool, then chill for 90 mins until firm.
  2. Use a mini ice cream scoop or teaspoon to make 24 truffles, then dust with cocoa or grated white chocolate. Chill until ready to eat. You can make these 4 days ahead or they will freeze for 1 month. Thaw in a cool place and, if needed, dust with a little more cocoa.

Recipe from Good Food magazine, January 2012

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