Smoked salmon with horseradish crème fraîche & beetroot

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• ian crawford

  26 December 2011

  ian crawford rated and commented on this recipe

  

  Had it as a starter for Christmas lunch and everybody really enjoyed it will certainly use it again. The creme fraiche was beautifully light and complimented the smoked salmon.

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• suzy

  06 March 2012

  suzy rated and commented on this recipe

  

  We have made a very similar recipe (perhaps the original) several times as a starter - with a shot of chilled vodka to go with it. Really different and delicious.

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• Tigermags

  24 December 2012

  Tigermags commented on this recipe

  This is an excellent combination that works really well. Try also making a small nest of beetroot strips as the base of the starter and then top with the creme fresh and Vodka. After the smoked salmon, add a few salmon eggs (Salmon Caviar) as these add both extra taste and finish off very nicely. This is always well received as a starter. 5*

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• Lynnee

  21 February 2013

  Lynnee rated and commented on this recipe

  

  Easy but impressive lunch or starter. I added some sundried tomatoes.

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Ingredients

• 200ml tub crème fraîche
• 3 tbsp hot horseradish sauce
• 1 tbsp vodka (optional)
• 2 tsp white wine vinegar
• 2 tbsp olive oil
• 1 tsp honey
• 250g pack cooked beetroot (not in vinegar), finely diced
• 8 large slices smoked salmon
• 24 red chicory leaves
• 60g baby rocket salad
• few snipped dill sprigs
• fingers of toast , to serve (optional)

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 25 mins

Ingredients

• 200ml tub crème fraîche
• 3 tbsp hot horseradish sauce
• 1 tbsp vodka (optional)
• 2 tsp white wine vinegar
• 2 tbsp olive oil
• 1 tsp honey
• 250g pack cooked beetroot (not in vinegar), finely diced
• 8 large slices smoked salmon
• 24 red chicory leaves
• 60g baby rocket salad
• few snipped dill sprigs
• fingers of toast , to serve (optional)

PER SERVING

175 kcalories, protein 16g, carbohydrate 6g, fat 10 g, saturated fat 4g, fibre 1g, sugar 5g, salt 2,9 g

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