Leftover turkey casserole

Leftover turkey casserole

This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang

Recipe uploaded by

5
 stars 1 rating 5

Recipe by Sarah Cook

Tested

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 15 mins

Cook time

Cook 25 mins

Method

  1. Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
  2. Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.

PER SERVING

411 kcalories, protein 39g, carbohydrate 34g, fat 13 g, saturated fat 3g, fibre 4g, sugar 18g, salt 0.8 g

Recipe from bbcgoodfood.com, December 2011.

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Latest comments and suggestions

  • 27 January 2012

    chris cleaves commented on this recipe

    looking forward to xmas to try this out!

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  • 29 January 2012

    nikiarden rated and commented on this recipe

    5 stars

    Fantastic way to use up leftovers!

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 15 mins

Cook time

Cook 25 mins

Ingredients

  • 2 onions , finely chopped
  • 1 eating apple , cored and chopped
  • 2 tbsp olive oil
  • 1 tsp dried sage , or 5 sage leaves, chopped
  • 2 tbsp plain flour
  • 300ml vegetable or chicken stock
  • 2 tbsp wholegrain mustard
  • 2 tbsp runny honey
  • 400g-500g leftover turkey , shredded
  • about 350g leftover roasted vegetables like roast potatoes, parsnips, celeriacs and carrots , chunkily diced
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PER SERVING

411 kcalories, protein 39g, carbohydrate 34g, fat 13 g, saturated fat 3g, fibre 4g, sugar 18g, salt 0.8 g

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