Name: Christmas sausage & veg tortilla
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 2 tbsp olive oil; 1 onion chopped; 100g leftover Brussels sprout shredded; 4-8 leftover cooked chipolata sausages; 300g leftover roast or boiled potato diced; 6 large eggs; tomato or brown sauce, and baked beans to serve

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Christmas sausage & veg tortilla

Christmas sausage & veg tortilla

Sarah Cook

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Serves 4

Easy

Prep: 10 mins

Cook: 20 mins - 25 mins

A star rating of 5 out of 5.1 ratingRate

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Turn your leftovers into a fantastic family supper with this hearty baked omelette with chipolatas

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Ingredients

Nutrition

Units:

MetricUS

2 tbsp olive oil
1 onion

chopped
100g leftover Brussels sprout

shredded
4-8 leftover cooked chipolata

sausages
300g leftover roast or boiled potato

diced
6 large eggs
tomato or brown sauce, and baked beans

to serve

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Nutrition: per serving

kcal427
fat28g
saturates7g
carbs23g
sugars4g
fibre3g
protein20g
salt0.8g

low

Method

step 1

Heat the olive oil in a medium non-stick frying pan with a metal handle that can go into the oven. Add the onion and fry for 5 mins, to soften. Add the shredded sprouts, sausages and potatoes and fry over a high heat to re-heat – try not to stir too much or you’ll break up the potatoes too much. Meanwhile, beat the eggs in a large bowl with plenty of salt and pepper. Heat the grill.
step 2

Pour in the egg mixture and leave to cook undisturbed over a gentle heat for 8 mins until firmly set underneath but not set on top. Put under the grill for a few mins until the top is set and just golden (if you don’t have a pan that’s suitable, then carefully slide the tortilla out of the pan onto a baking sheet instead to grill). Eat for breakfast, brunch, lunch or dinner, sliced into wedges with tomato or brown sauce, and baked beans, if you like.

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