Fruit Loaf
Easy Fruit Loaf - Low Fat
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Difficulty and servings
Serves 10
Preparation and cooking times
Additional Prep Time; min 1hr soaking
- In a mixing bowl mix wheat, saltanas and sugar. Stir in milk, cover and leave to soak for at least 1hr - 2hrs.
- Add flour, baking soda, cinnamon and mixed spice, stir well. The mixture will be quick thick and sticky.
- Transfer mixture to well greased loaf tin.
- Place in a moderate oven 150-160C for 1hr - 1hr 15mins. check with skewer to ensure cooked.
- (Tip: half way through cooking time, cover with foil to prevent over browning)
- Allow to cool for 5mins before turning out of tin and onto a baking tray.
- Notes;
- This cake is a lovely lower fat alternative to fruit cake. Its wonderful sliced warm with low fat spread/butter.
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http://www.bbcgoodfood.com/recipes/180615/
Difficulty and servings
Serves 10
Preparation and cooking times
Additional Prep Time; min 1hr soaking
Ingredients
- 1 mug Self Raising Flour
- 1/2 mug Sweetner Sugar
- 1 mug Semi-skimmed milk
- 1 mug Wheat or 5 wheatabix (crumbled)
- 1 mug Saltanas
- 1 teaspoons mixed spice
- 1 tsp ground cinnamon
- 1 teaspoon baking soda
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14 May 2010
Triskal commented on this recipe
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16 November 2010
hel78caz rated and commented on this recipe
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20 November 2011
london cream rated and commented on this recipe
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