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Nutrition: per serving

  • kcal81
  • fat6g
  • saturates1g
  • carbs5g
  • sugars3g
  • fibre1g
  • protein3g
  • salt2.07g
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Method

  • step 1

    Heat the oil in a wok, add the garlic and fry for 2 mins. Tip in the bok choi and stir well over the heat for 4 mins until it wilts. Pour in the oyster sauce, soy and 50ml water. Simmer for a further 3 mins, then scatter over the chilli to serve.

Recipe from Good Food magazine, December 2011

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A star rating of 5 out of 5.7 ratings

cskalmsone

jojodinkley

A star rating of 5 out of 5.
eleanorcooke avatar

eleanorcooke

A star rating of 5 out of 5.

elisabethz

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