Celery sticks with blue cheese dip

Celery sticks with blue cheese dip

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Cooking time

Prep: 10 mins No cook

Skill level

Easy

Servings

Serves 12 as a canapé

This tangy, creamy sauce makes a great centrepiece for a party platter but is versatile enough to go beyond crudités

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
158
protein
4g
carbs
2g
fat
15g
saturates
7g
fibre
1g
sugar
2g
salt
0.62g

Ingredients

  • 300g soured cream or crème fraîche
  • 100g mayonnaise
  • 150g blue cheese, crumbled (Danish or Roquefort)
  • 1 tbsp white wine vinegar
  • 1 tsp Worcestershire sauce
  • 1 head celery, cut into batons

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Method

In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.

Recipe from Good Food magazine, December 2011

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Comments

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sbradley's picture
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I made this for a Christmas buffet. It was very straight forward to prepare and it was very popular. I would definitely make it again. As well as celery sticks I put out carrot sticks and pieces of red and orange peppers, which seemed to go well with it.

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