Recipe uploaded by

6 ratings

Recipe by Mary Cadogan

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Peel, core and chop the apples, then put them in a large pan with the spices, sugar, citrus zests and juices. Bring to the boil then cover and simmer for about 10 minutes until the apples start to soften. Add the cranberries, raisins and alcohol. Bringto the boil, stirring well, then reduce the heat and simmer for 20-30 minutes, uncovered, until thickened. Stir in the apricots, nuts and tropical fruits. Remove from the heat, leave to cool, then pack into sterilised jars. Seal, label and keep for up to 1 month in the fridge, or 6 months in the freezer.

Per tablespoonful serving

64 kcalories, protein 1g, carbohydrate 10g, fat 1 g, saturated fat 0g, fibre 1g, sugar 5g, salt 0.03 g

Latest comments and suggestions

http://www.bbcgoodfood.com/recipes/1798/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1kg cooking apples
• 1 tsp ground mixed spice
• 1 tsp ground cinnamon
• 350g light muscovado sugar
• grated zest and juice of 3 oranges
• grated zest and juice of 1 lemon
• 350g cranberries , fresh or frozen
• 100g raisins
• 300ml brandy , rum or sherry
• 100g dried apricots , chopped
• 175g mixed nuts (such as brazils, pecans, almonds and hazelnuts), toasted and chopped
• 250g dried tropical fruits (such as pineapple, papaya, etc), chopped

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 1.8kg/4lb

Preparation and cooking times

Ready in 45 minutes - 1 hour

Can be frozen

Ingredients

• 1kg cooking apples
• 1 tsp ground mixed spice
• 1 tsp ground cinnamon
• 350g light muscovado sugar
• grated zest and juice of 3 oranges
• grated zest and juice of 1 lemon
• 350g cranberries , fresh or frozen
• 100g raisins
• 300ml brandy , rum or sherry
• 100g dried apricots , chopped
• 175g mixed nuts (such as brazils, pecans, almonds and hazelnuts), toasted and chopped
• 250g dried tropical fruits (such as pineapple, papaya, etc), chopped

Per tablespoonful serving

64 kcalories, protein 1g, carbohydrate 10g, fat 1 g, saturated fat 0g, fibre 1g, sugar 5g, salt 0.03 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk