Mango, pear & ginger crumble

Mango, pear & ginger crumble

This crumble is a perfect pud for the freezer - and we've given it a tropical twist

Difficulty and servings

Easy

Serves 4

Preperation and cooking times

Ready in 20-25 minutes
Freezable

Reheats from frozen in 50 mins

Method

  1. Heat oven to 180C/fan 160C/gas 4. Put the pears in a saucepan with the sugar and 4 tbsp water. Cook over a gentle heat for 5 mins, until the pears are just tender. Remove from the heat and stir in the mangoes and stem ginger. Spoon the mixture into a not-too-deep 1.75 litre baking dish and leave to go cold.
  2. Make the topping. Rub the butter into the flour, stir in the sugar and pecan nuts. Sprinkle it all over the fruit freeze, or bake for 30 mins until browned.
Try

How to freeze

Slip the whole dish into a large freezer bag, or wrap in clingfilm, seal and freeze for up to 1 month. To serve, bake from frozen in a preheated oven at 180C/fan 160C/gas 4 for 50 mins or until the topping is golden. Serve with pouring cream or scoops of vanilla ice cream.

684 kcalories, protein 8g, carbohydrate 95g, fat 33 g, saturated fat 11g, fibre 9g, salt 0.45 g

Recipe from Good Food magazine, January 2005.

A recipe for a fantastic day out. Book now & save.

Latest comments and suggestions

  • 10 July 2008

    Sandra commented on this recipe

    This is delicious.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

Leave a comment or suggestion

You must sign in or register to leave a comment.

Sign in / Register

Difficulty and servings

Easy

Serves 4

Preperation and cooking times

Ready in 20-25 minutes
Freezable

Reheats from frozen in 50 mins

Ingredients

  • 450g ripe pears , peeled, cored and thickly sliced
  • 1 tbsp muscovado sugar
  • 2 mangoes , peeled, stoned and roughly chopped
  • 1 piece stem ginger , finely chopped

FOR THE TOPPING

  • 175g plain flour
  • 85g butter
  • 85g muscovado sugar
  • 85g pecans very roughly chopped
Send to a friend Print this recipe Add to your binder

684 kcalories, protein 8g, carbohydrate 95g, fat 33 g, saturated fat 11g, fibre 9g, salt 0.45 g

Your binder

Here are three other great reasons why to sign up:

  • You get an online binder, where you can store all your favourite recipes and create menus.

Subscribe to Good Food

Good Food Magazine

Subscribe to Good Food and enjoy inspired recipes delivered to your door every month. Order today and receive your first 3 issues for just £3. Order today!

Shows

BBC Good Food shows

Looking forward to this year's Good Food shows? Find out everything you need know, from dates to ticket prices here.

Foodie TV

Food on TV

TV listings on
Radio Times

Saturday Kitchen, BBC1, Saturdays at 10am.

The Food Programme, Radio 4, Sundays at 12.30pm.

Shopping

Shopping

Buy one Le Creuset casserole and get one free! Only £105 with free p&p.

For more great buys visit Lifestyles direct.