Bipins lamb methi curry
Member recipe

Bipins lamb methi curry

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Cooking time

1hr to marinate and 5 additional minutes to rest


Serves 4

A succulent authentic lamb curry, beautifully tasty with a complex set of Indian flavours

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  • 600g of very lean lamb cut into cubes
  • 1 fresh bipins methi masala (from
  • 2 tbsp of water
  • 10g of chopped coriander
  • 12 fresh ginger match sticks
  • wedge of lemon


    1. Marinate the lamb with the bipins methi masala for 1hr and add the water and cook on low heat in a lidded to pan to retain the moisture
    2. rest for 5 minutes and garnish with coriander and ginger sticks and a squeeze of lemon

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