Sweet & fruity Yorkshire
Use Yorkshire pudding as just that - a pudding, in this fruity recipe
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 25 mins
Low-fat, Super healthy
- Heat oven to 220C/fan 200C/gas 7. Spread the fruit out in a medium baking dish. Make the batter according to pack instructions and add the caster sugar.
- Pour the batter over the fruit and bake for 20-25 mins until golden and set. Dust with icing sugar, if you like, and serve hot or warm.
Making it from scratch
Combine 85g plain flour and 50g caster sugar in a bowl, make a well and stir in 3 eggs until smooth. Gradually stir in 300ml milk until you have a smooth batter.
Per serving
363 kcalories, protein 11.0g, carbohydrate 69.0g, fat 7.0 g, saturated fat 2.0g, fibre 2.0g, sugar 53.0g, salt 0.26 g
Recipe from Good Food magazine, March 2006.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/1748/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 2 x 400g cans fruit in juice, drained
- 130g pack Yorkshire pudding batter mix
- 50g caster sugar
- icing sugar to dust, optional
Buy ingredients
Search Good Food
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 25 mins
Low-fat, Super healthy
Low-fat storecupboard pud
Ingredients
- 2 x 400g cans fruit in juice, drained
- 130g pack Yorkshire pudding batter mix
- 50g caster sugar
- icing sugar to dust, optional
Per serving
363 kcalories, protein 11.0g, carbohydrate 69.0g, fat 7.0 g, saturated fat 2.0g, fibre 2.0g, sugar 53.0g, salt 0.26 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
13 November 2007
Esther rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.