Sweet & fruity Yorkshire

Sweet & fruity Yorkshire

Use Yorkshire pudding as just that - a pudding, in this fruity recipe

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 25 mins

Low-fat, Super healthy

Method

  1. Heat oven to 220C/fan 200C/gas 7. Spread the fruit out in a medium baking dish. Make the batter according to pack instructions and add the caster sugar.
  2. Pour the batter over the fruit and bake for 20-25 mins until golden and set. Dust with icing sugar, if you like, and serve hot or warm.
Try

Making it from scratch

Combine 85g plain flour and 50g caster sugar in a bowl, make a well and stir in 3 eggs until smooth. Gradually stir in 300ml milk until you have a smooth batter.

Per serving

363 kcalories, protein 11.0g, carbohydrate 69.0g, fat 7.0 g, saturated fat 2.0g, fibre 2.0g, sugar 53.0g, salt 0.26 g

Recipe from Good Food magazine, March 2006.

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  • 13 November 2007

    Esther rated this recipe

    4 stars

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 25 mins

Low-fat, Super healthy

Low-fat storecupboard pud

Ingredients

  • 2 x 400g cans fruit in juice, drained
  • 130g pack Yorkshire pudding batter mix
  • 50g caster sugar
  • icing sugar to dust, optional
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Per serving

363 kcalories, protein 11.0g, carbohydrate 69.0g, fat 7.0 g, saturated fat 2.0g, fibre 2.0g, sugar 53.0g, salt 0.26 g

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