Sweet & fruity Yorkshire

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Good Food

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Recipe by Good Food

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1. Heat oven to 220C/fan 200C/gas 7. Spread the fruit out in a medium baking dish. Make the batter according to pack instructions and add the caster sugar.
2. Pour the batter over the fruit and bake for 20-25 mins until golden and set. Dust with icing sugar, if you like, and serve hot or warm.

Making it from scratch

Combine 85g plain flour and 50g caster sugar in a bowl, make a well and stir in 3 eggs until smooth. Gradually stir in 300ml milk until you have a smooth batter.

Per serving

363 kcalories, protein 11g, carbohydrate 69g, fat 7 g, saturated fat 2g, fibre 2g, salt 0.26 g

'The cherry juice gave the batter a lovely marbled effect - the fruit was really good in this. A quick and easy pudding that's delicious served with a little cream.'

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  13 November 2007

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Ingredients

• 2 x 400g cans fruit in juice, drained
• 130g pack Yorkshire pudding batter mix
• 50g caster sugar
• icing sugar to dust, optional

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Difficulty and servings

Serves 4

Preperation and cooking times

Prep 5 mins

Cook 25 mins

Low-fat, Super healthy

Ingredients

• 2 x 400g cans fruit in juice, drained
• 130g pack Yorkshire pudding batter mix
• 50g caster sugar
• icing sugar to dust, optional

Per serving

363 kcalories, protein 11g, carbohydrate 69g, fat 7 g, saturated fat 2g, fibre 2g, salt 0.26 g

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