Sweet & fruity Yorkshire

Sweet & fruity Yorkshire

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Cooking time

Prep: 5 mins Cook: 25 mins

Skill level

Easy

Servings

Serves 4

Use Yorkshire pudding as just that - a pudding, in this fruity recipe

Nutrition and extra info

Additional info

  • Healthy
Nutrition info

Nutrition per serving

kcalories
363
protein
11g
carbs
69g
fat
7g
saturates
2g
fibre
2g
sugar
53g
salt
0.26g

Ingredients

  • 2 x 400g cans fruit in juice, drained
  • 130g pack Yorkshire pudding batter mix
  • 50g caster sugar
  • icing sugar to dust, optional

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Method

  1. Heat oven to 220C/fan 200C/gas 7. Spread the fruit out in a medium baking dish. Make the batter according to pack instructions and add the caster sugar.
  2. Pour the batter over the fruit and bake for 20-25 mins until golden and set. Dust with icing sugar, if you like, and serve hot or warm.

Recipe from Good Food magazine, March 2006

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