Sweet & fruity Yorkshire
Use Yorkshire pudding as just that - a pudding, in this fruity recipe
Difficulty and servings
Serves 4
Preperation and cooking times
Prep 5 mins
Cook 25 mins
Low-fat, Super healthy
- Heat oven to 220C/fan 200C/gas 7. Spread the fruit out in a medium baking dish. Make the batter according to pack instructions and add the caster sugar.
- Pour the batter over the fruit and bake for 20-25 mins until golden and set. Dust with icing sugar, if you like, and serve hot or warm.
Making it from scratch
Combine 85g plain flour and 50g caster sugar in a bowl, make a well and stir in 3 eggs until smooth. Gradually stir in 300ml milk until you have a smooth batter.
Per serving
363 kcalories, protein 11g, carbohydrate 69g, fat 7 g, saturated fat 2g, fibre 2g, salt 0.26 g
Recipe from Good Food magazine, March 2006.

'The cherry juice gave the batter a lovely marbled effect - the fruit was really good in this. A quick and easy pudding that's delicious served with a little cream.'
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http://www.bbcgoodfood.com/recipes/1748/
Difficulty and servings
Serves 4
Preperation and cooking times
Prep 5 mins
Cook 25 mins
Low-fat, Super healthy
Low-fat storecupboard pud
Ingredients
- 2 x 400g cans fruit in juice, drained
- 130g pack Yorkshire pudding batter mix
- 50g caster sugar
- icing sugar to dust, optional
Per serving
363 kcalories, protein 11g, carbohydrate 69g, fat 7 g, saturated fat 2g, fibre 2g, salt 0.26 g


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13 November 2007
Esther rated this recipe
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