Poppadums with lime & coriander dip

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• Lesley

  13 January 2008

  Lesley rated and commented on this recipe

  

  Lovely tangy dip, great appetizer to wake up the taste buds!

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• shazzie

  23 March 2008

  shazzie rated and commented on this recipe

  

  Made this to accompany a starter and it was fantastic. This simple recipe turned the basic mango chutney into a wonderful "homemade" dip which was excellent with poppadums. Very positive comments and very simple to make. Will be making this again.

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• Sallyc

  01 August 2008

  Sallyc rated and commented on this recipe

  

  Made this last night and served with a cucumber raita (also from this website) and poppadums. One guest said 'you can tell which is the favourite' as it was finished in about 2 minutes and I had to make more!

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• fiona

  12 July 2009

  fiona rated and commented on this recipe

  

  have ben making this since it was in the magazine; always a favourite

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• Coco Loco

  23 July 2010

  Coco Loco rated and commented on this recipe

  

  My husband really liked this but I was less convinced, I thought the flavor was a bit overpowering. Maybe I’ll try less spring onion and more mango chutney next time to make it a bit sweeter.

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http://www.bbcgoodfood.com/recipes/1691/

http://www.bbcgoodfood.com/recipes/1691/

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Ingredients

• 4 tbsp mango chutney
• 1 bunch spring onions
• 4 tbsp fresh coriander
• 5 tbsp lime juice (about 3 limes)
• 8 ready-to-eat poppadoms

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Difficulty and servings

8 poppadums

Preparation and cooking times

Ready in 5 minutes

Ingredients

• 4 tbsp mango chutney
• 1 bunch spring onions
• 4 tbsp fresh coriander
• 5 tbsp lime juice (about 3 limes)
• 8 ready-to-eat poppadoms

Per serving

227 kcalories, protein 8g, carbohydrate 27g, fat 10 g, saturated fat 2g, fibre 3g, sugar 5g, salt 2.19 g

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