Stuffed cabbage - Trôo style

Recipe uploaded by

Good Food

4 ratings

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Pre-heat the oven to 150C/Gas 2/fan 130C. Cook the cabbage in boiling salted water for 4 minutes or so, then drain and run under the cold tap. Drain again thoroughly. Butter a deepish oven-proof dish (about 3 litre) generously with half the butter. Cover the base with a third of the cabbage. Season well.
2. Arrange half the sausagemeat over the cabbage, flattening it out a bit with your fingers so that it covers it reasonably well, pressing down as you go. Repeat these layers, and then finish with a final layer of cabbage. Season again with salt and pepper, then dot with the remaining butter. Cover tightly and bake for 21⁄2 hours, until the cabbage is as tender as butter.

Per serving

680 kcalories, protein 35g, carbohydrate 26g, fat 20 g, saturated fat 50g, fibre 12g, salt 3.81 g

Latest comments and suggestions

• karen

  08 March 2008

  karen commented on this recipe

  This recipe is much nicer than you think its goig to be!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• karen

  08 March 2008

  karen rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Deborah

  09 April 2008

  Deborah commented on this recipe

  I've been making this every winter since the recipe was first published. Its our favourite easy dinner, even my one year old son loves it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Deborah

  09 April 2008

  Deborah rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• angelina7

  12 August 2008

  angelina7 commented on this recipe

  such a good recipe, i use low fat sausages for a healthier version.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Deekay78

  14 August 2008

  Deekay78 rated and commented on this recipe

  

  Yum, this is one of the tastiest dishes I have had in awhile. It sounds like theres not much to it but I gave it a go due to the other good feedback, i'm so glad I did. This is now a firm favourite with my husband and toddler too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jacqui

  04 February 2009

  Jacqui commented on this recipe

  Skeptical given so few ingredients but was encouraged to try this because of the comments. Was worth it, the long slow cooking does something magical and the house does not stink of cabbage either - always a bonus. Will be a regular and a good way of eating your veg portions!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mother*ship

  28 September 2009

  mother*ship rated and commented on this recipe

  

  I was intrigued by this recipe and especially the comments, it was quite pleasant but my family and I found nothing to rave over.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ELKE1969

  16 November 2009

  ELKE1969 commented on this recipe

  I cooked this for my boyfriend the other night... It was very nice and he had seconds.. so it must have been good. I will cook this again.. it was so easy to make and after you put it in the oven you don't have to do a single thing... :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1683/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1.5-2kg/3lb 5oz-4lb 8oz Savoy, white or green cabbage , thickly shredded
• 50g butter
• 800g fabulous butchers sausages , or Duchy Originals, skinned

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4 - 6

Preparation and cooking times

Prep 30 mins

Cook min 2 hrs 30 mins

Ingredients

• 1.5-2kg/3lb 5oz-4lb 8oz Savoy, white or green cabbage , thickly shredded
• 50g butter
• 800g fabulous butchers sausages , or Duchy Originals, skinned

Per serving

680 kcalories, protein 35g, carbohydrate 26g, fat 20 g, saturated fat 50g, fibre 12g, salt 3.81 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk