Salmon with mustardy celeriac mash

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• BizzyLizzy

  07 February 2008

  BizzyLizzy commented on this recipe

  I enjoyed this dish, and the celeriac made an interesting change from potato. It was really quick and easy to make and my children ate it too, although with some hollandaise instead of the mustard dressing.

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• nanasandie

  16 November 2008

  nanasandie commented on this recipe

  made this for a dinner party, very easy to prepare but really delicious. Will definitely make this again!

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• Sylvia

  06 January 2009

  Sylvia rated and commented on this recipe

  

  Liked by everyone, extremely tasty, and will definitely make again.

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• Chantel Louise

  14 October 2009

  Chantel Louise commented on this recipe

  very easy to prepare! I think celeriac is an acquired taste but nevertheless interesting! Mustard dressing really complimented the dish!

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• Jen

  08 January 2010

  Jen rated this recipe

  

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• Silverthread

  16 October 2010

  Silverthread rated and commented on this recipe

  

  I did not have salmon so used beef casserole instead and added a little creme fraiche to the celeriac mash. Delicious. It is a nice way of eating spinach which I only stirred in for a couple of minutes rather than wilting it.

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• Anne

  16 January 2011

  Anne rated this recipe

  

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• eclectikat

  23 February 2011

  eclectikat rated and commented on this recipe

  

  This is an excellent dish. I've made it several times now, so simple and so delicious. The celeriac ends up tasting quite creamy in spite of there being no cream in it and the wholegrain mustard really complements its delicate flavor. Makes for a really filling and quite posh meal, and very low on carbs and calories. Super.

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• jojo01

  08 January 2012

  jojo01 rated and commented on this recipe

  

  Absolutely lovely. The celeriac made a fantastic change and the mustard dressing complemented both the celeriac and the salmon fabulously. I'll certainly be making this again.

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• Mushty

  20 January 2012

  Mushty commented on this recipe

  Instead of the cooking water use half fat creme fraiche - makes the mash beautifully creamy.

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http://www.bbcgoodfood.com/recipes/1681/

http://www.bbcgoodfood.com/recipes/1681/

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Ingredients

• 2 salmon fillets , about 100g/4oz each
• 700g celeriac , peeled to remove all the knobbly skin and cut into chunks like potato
• 2.0 tsp wholegrain mustard
• 2.0 tsp lemon juice
• 100.0g baby spinach leaves

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready 25-30 minutes

Super healthy

Ingredients

• 2 salmon fillets , about 100g/4oz each
• 700g celeriac , peeled to remove all the knobbly skin and cut into chunks like potato
• 2.0 tsp wholegrain mustard
• 2.0 tsp lemon juice
• 100.0g baby spinach leaves

Per serving

236 kcalories, protein 25.0g, carbohydrate 6.0g, fat 13.0 g, saturated fat 2.0g, fibre 9.0g, salt 0.98 g

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