Mustard mash

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Good Food

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Recipe by Good Food

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1. Boil the whole potatoes in their skins for 30-40 mins, or until tender (timing depends on their size). Drain and peel off the skins. Put the potatoes back in the pan, cover and gently heat for a min or two.
2. Remove from the heat and mash the potatoes with the butter until no lumps are left, then heat 100ml whipping cream and 3 tbsp milk together and add that to the potatoes. Beat 2-3 tbsp grainy mustard in and season to taste.

Per serving

437 kcalories, protein 6g, carbohydrate 40g, fat 29 g, saturated fat 17g, fibre 3g, salt 0.7 g

Latest comments and suggestions

• janeykuchen

  17 January 2008

  janeykuchen commented on this recipe

  OK recipe, but I usually substitute plain yoghurt for most recipes that ask for cream,and although sometimes depending on the dish the taste is slightly sharper it's not really any different but alot healthier if you're watching your fat intake..

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• Margaret

  24 February 2008

  Margaret commented on this recipe

  I made this last night to accompany Quick Chicken Chasseur.  I worried a little when I added the cream and milk as it seemed to be too much for the potatoes but they firmed up and tasted delicious.  I would definitely make it again.

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• helencook

  13 April 2008

  helencook commented on this recipe

  gr8888888888888888888888

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• grayske

  30 May 2008

  grayske rated and commented on this recipe

  

  very tasty

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• gemcheat

  23 October 2008

  gemcheat rated and commented on this recipe

  

  Scrummy!

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• Louise White

  31 October 2008

  Louise White rated and commented on this recipe

  

  I used this recipe to go with our Toad in the Hole dish, it is a very very tasty mash.

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Ingredients

• 900g King Edward or Maris Piper potatoes
• 85g butter
• 100ml whipping cream
• 3 tbsp milk
• 2-3 tbsp grainy mustard

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Difficulty and servings

Serves 4

Preperation and cooking times

Ingredients

• 900g King Edward or Maris Piper potatoes
• 85g butter
• 100ml whipping cream
• 3 tbsp milk
• 2-3 tbsp grainy mustard

Per serving

437 kcalories, protein 6g, carbohydrate 40g, fat 29 g, saturated fat 17g, fibre 3g, salt 0.7 g

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