Thai spiced turkey patties with noodle salad

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• Four Candles

  15 November 2011

  Four Candles rated and commented on this recipe

  

  The turkey patties were lovely, and held together well under the grill. I used minced turkey rather than doing it myself. The noodle/stir-fry combo could have done with some extra flavour though - maybe some garlic-ginger paste? Whole family ate this- always something of a triumph.

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• LaMarmmotte

  14 December 2011

  LaMarmmotte rated and commented on this recipe

  

  Patties great, noodles not so great because of the stir-fry vegetables that had no taste.

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• GeorgB

  19 February 2012

  GeorgB rated and commented on this recipe

  

  The grilling didn't quite work for me, so finished the patties off in a fry-ing pan. Taste-wise it was very nice though.

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• BrummyKP

  27 February 2012

  BrummyKP rated and commented on this recipe

  

  Very easy to do and healthy - added a few extras to the stir fry for some zing. Perfect for a quick after work tea.

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• happycook

  15 March 2012

  happycook rated and commented on this recipe

  

  I love thai flavours and this recipe did not disappoint. Lovely and fresh, healthy too. You definitely need the sweet chilli sauce with it, to avoid the overall meal being to dry. Am hoping to make this again next week!

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• Theddb's

  25 March 2012

  Theddb's rated and commented on this recipe

  

  I had some turkey mince I had to use, so decided this was exactly what I wanted to use it for, something quite light and asian flavours. It was a delicious dish, but found that the patties were quite dry. I later remembered that Turkey meat being so lean, does tend to be quite dry. Next time I might save my turkey mince for smaller turkey balls in asian soups which I've done before where you dont notice the dryness so much. I did enjoy this none the less and do recommend giving it a try, however as previous comments said, do accompany it with dipping sauce to counteract the dryness of the patties.

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• Theddb's

  25 March 2012

  Theddb's commented on this recipe

  I had some turkey mince I had to use, so decided this was exactly what I wanted to use it for, something quite light and asian flavours. It was a delicious dish, but found that the patties were quite dry. I later remembered that Turkey meat being so lean, does tend to be quite dry. Next time I might save my turkey mince for smaller turkey balls in asian soups which I've done before where you dont notice the dryness so much. I did enjoy this none the less and do recommend giving it a try, however as previous comments said, do accompany it with dipping sauce to counteract the dryness of the patties.

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• gfurrier

  Today

  gfurrier rated and commented on this recipe

  

  Made this the other day and it was gorgeous, completely agree with it being dry but the flavours were amazing and a very healthy dish too, goes to show you can eat tasty dishes and be healthy too :)

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• gfurrier

  Today

  gfurrier commented on this recipe

  Made this the other day and it was gorgeous, completely agree with it being dry but the flavours were amazing and a very healthy dish too, goes to show you can eat tasty dishes and be healthy too :)

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http://www.bbcgoodfood.com/recipes/1658643/

http://www.bbcgoodfood.com/recipes/1658643/

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Ingredients

• 400g turkey breast or fillet, roughly chopped
• 1 lemongrass stalk, finely chopped
• 2 garlic cloves , crushed
• zest and juice 1 lime
• 3 tbsp low-sodium soy sauce
• small bunch coriander , chopped
• 1 red chilli , deseeded and chopped
• 2 nests medium wheat noodles
• 300g pack mixed peppers stir-fry vegetables
• sweet chilli sauce , to serve (optional)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 10 mins

Low-fat, Super healthy

Ingredients

• 400g turkey breast or fillet, roughly chopped
• 1 lemongrass stalk, finely chopped
• 2 garlic cloves , crushed
• zest and juice 1 lime
• 3 tbsp low-sodium soy sauce
• small bunch coriander , chopped
• 1 red chilli , deseeded and chopped
• 2 nests medium wheat noodles
• 300g pack mixed peppers stir-fry vegetables
• sweet chilli sauce , to serve (optional)

Per serving

173 kcalories, protein 27g, carbohydrate 14g, fat 2 g, saturated fat 0g, fibre 2g, sugar 5g, salt 1.48 g

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