Spicy chickpeas

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• schizopear

  27 September 2011

  schizopear commented on this recipe

  how hot should the oven be?

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• Belkey

  29 September 2011

  Belkey rated and commented on this recipe

  

  We tried these the other day and really liked them, although they needed slightly longer to get really crispy. You could really play around with the flavours using other ground spices.

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• HeidiK

  30 September 2011

  HeidiK commented on this recipe

  Recipe in magazine says oven should be 220C/200C fan/gas 7

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• julie

  01 October 2011

  julie commented on this recipe

  They exploded in the oven!

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• squaccy

  02 October 2011

  squaccy rated and commented on this recipe

  

  I put them on 180c fan and they were still slightly soggy :( But they tasted really nice otherwise so I think I'll make them again and try with some other flavours.

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• splodgemeister

  15 October 2011

  splodgemeister rated and commented on this recipe

  

  I made half with chilli powder and half with cajun seasoning. They were nice but I'd prefer peanuts any day!!

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• StaceyB85

  23 February 2012

  StaceyB85 rated and commented on this recipe

  

  Love these! I tend to do a tin every 4 days and then divide them into 4 portions, I thought the 1tbsp of chilli powder was a bit too spicy for my taste but I've tried many other variations of spices so this is definitely a snack that doesn't get boring! For those who want to know about oven temp - I put them on for about half an hour at 190 (fan oven).

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• Skipp

  08 April 2012

  Skipp commented on this recipe

  Delicious ^_^ Used dried chickpeas as had some in the cupboard, hours more prep time but have been looking for some uses for them and this was a great way to use them up, will be making these a few more times then moving on to the canned variety! Wondering how long these will last in an air-tight container? Doubt they'll last long enough to find out, but would be good to know

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• yumyum

  26 April 2012

  yumyum rated and commented on this recipe

  

  Yummy! A great low fat snack. They are very morish. I'm going to try barbeque seasoning and maybe paprika, cajun?

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http://www.bbcgoodfood.com/recipes/1656636/

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Ingredients

• 400g can chickpeas , drained and dried
• 1 tsp vegetable oil
• 1 tbsp chilli powder

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Ingredients

• 400g can chickpeas , drained and dried
• 1 tsp vegetable oil
• 1 tbsp chilli powder

Per serving

80 kcalories, protein 4,5g, carbohydrate 10g, fat 2 g, saturated fat 0g, fibre 3g, salt 0,41 g

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