Bresaola with rocket & artichokes

Bresaola with rocket & artichokes

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Takes 10 minutes

Skill level

Easy

Servings

Serves 4

Produce a delicious bresaola starter to entertain friends in ten minutes

Nutrition and extra info

Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 2 x 70g packets bresaola (or prosciutto)
  • 50g bag rocket, wild or not
  • 2 tsp balsamic vinegar
  • 12 antipasti artichokes hearts
  • 50g parmesan shavings, bought or shave your own
  • virgin or extra-virgin olive oil for drizzling

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Be a clever cheat and save time by picking up most of the ingredients at the deli counter or the chiller cabinet.
  2. Arrange the bresaola slices on 4 large plates. Toss the rocket with the vinegar and pile in the centre of each plate. Tuck in 3 artichoke halves per portion, generously top with Parmesan shavings and finish with a drizzle of oil.

Recipe from Good Food magazine, July 2002

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
joanie0's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Totally agree - so easy to do and yet so impressive! Tastes great too !

sweetandsour's picture
  • 1
  • 2
  • 3
  • 4
  • 5

A very impressive starter with no cooking at all! It's amazing how all the ingredients blended all so well together. We did it for our last New Year's eve party. It's a must to try this one out.

Questions

Tips