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1. Pour the wine and apple juice into a large saucepan and add the sugar, cinnamon stick and star anise. Heat gently, stirring once or twice, until the sugar has dissolved, then continue heating gently for another 15 minutes.
2. Just before serving, swirl in the Curaçao or Cointreau, throw in the frozen fruits and add the apple slices.

182 kcalories, protein 0g, carbohydrate 23g, fat 0 g, saturated fat 0g, fibre 1g, salt 0.03 g

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• Amy

  29 September 2008

  Amy rated and commented on this recipe

  

  So nice! I did this last Christmas for everyone to have while I was cooking the dinner. I also did this with normal and cloudy apple juice for those not drinking alchol, it was equally as nice!

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• helen

  23 November 2008

  helen commented on this recipe

  wow-i have always liked the idea of mulled wine but everytime i have tried it before its been horrible.This is FANTASTIC!!! Absolutely amazing.Everyone at my Halloween party wanted more, even those who don't like red wine but sadly i had only made a single batch. Next time i will definately make treble!!!

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• tindafood

  16 December 2008

  tindafood rated and commented on this recipe

  

  This is the perfect winter warmer, I used Brandy - warms you from the legs up! perfect for when friends are coming over.

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• kevgale

  28 December 2008

  kevgale rated and commented on this recipe

  

  Absolutely the best mulled wine I've had. Many guests said they don't normally like mulled wine but were begging for this recipe. I would suggest good quality wine as it makes all the difference.

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Ingredients

• 2 x 75cl bottles red wine (such as Merlot; better quality wine makes all the difference)
• 1l good-quality cloudy apple juice
• 115g caster sugar
• 1 long cinnamon stick , snapped in half
• 2 star anise
• 3 tbsp orange Curaçao or Cointreau
• a handful or so (about 100g/4oz) frozen mulled fruit or fruits of the forest or Black Forest fruits
• 3 small red-skinned apples , sliced into rings

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Difficulty and servings

Enough for 12 glasses

Preparation and cooking times

Ready in 25-30 minutes

Ingredients

• 2 x 75cl bottles red wine (such as Merlot; better quality wine makes all the difference)
• 1l good-quality cloudy apple juice
• 115g caster sugar
• 1 long cinnamon stick , snapped in half
• 2 star anise
• 3 tbsp orange Curaçao or Cointreau
• a handful or so (about 100g/4oz) frozen mulled fruit or fruits of the forest or Black Forest fruits
• 3 small red-skinned apples , sliced into rings

182 kcalories, protein 0g, carbohydrate 23g, fat 0 g, saturated fat 0g, fibre 1g, salt 0.03 g

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