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1. Pour the wine and apple juice into a large saucepan and add the sugar, cinnamon stick and star anise. Heat gently, stirring once or twice, until the sugar has dissolved, then continue heating gently for another 15 minutes.
2. Just before serving, swirl in the Curaçao or Cointreau, throw in the frozen fruits and add the apple slices.

182 kcalories, protein 0g, carbohydrate 23g, fat 0 g, saturated fat 0g, fibre 1g, salt 0.03 g

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• Amy

  29 September 2008

  Amy rated and commented on this recipe

  

  So nice! I did this last Christmas for everyone to have while I was cooking the dinner. I also did this with normal and cloudy apple juice for those not drinking alchol, it was equally as nice!

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Ingredients

• 2 x 75cl bottles red wine (such as Merlot; better quality wine makes all the difference)
• 1l good-quality cloudy apple juice
• 115g caster sugar
• 1 long cinnamon stick , snapped in half
• 2 star anise
• 3 tbsp orange Curaçao or Cointreau
• a handful or so (about 100g/4oz) frozen mulled fruit or fruits of the forest or Black Forest fruits
• 3 small red-skinned apples , sliced into rings

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Difficulty and servings

Enough for 12 glasses

Preperation and cooking times

Ready in 25-30 minutes

Ingredients

• 2 x 75cl bottles red wine (such as Merlot; better quality wine makes all the difference)
• 1l good-quality cloudy apple juice
• 115g caster sugar
• 1 long cinnamon stick , snapped in half
• 2 star anise
• 3 tbsp orange Curaçao or Cointreau
• a handful or so (about 100g/4oz) frozen mulled fruit or fruits of the forest or Black Forest fruits
• 3 small red-skinned apples , sliced into rings

182 kcalories, protein 0g, carbohydrate 23g, fat 0 g, saturated fat 0g, fibre 1g, salt 0.03 g

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