Creamy mushroom stroganoff
Simple, easy meal, served with tagliatelle, for up to 4 people.
Difficulty and servings
Serves 4
Preparation and cooking times
- In a large frying pan heat the butter until it has melted. Add the shallots and cook until soft.
- Add the mushrooms and stir occasionally until all the mushrooms are tender. Sprinkle over the flour and cook for another couple more minutes stirring constantly .
- Add roughly 1/4 of the stock, continuing to stir until thickened and then continue to add the rest of the stock in the same way until all of it is used.
- Simmer for 5 minutes, then stir in the brandy. Add the double cream and mustard stirring until creamy. Sprinkle on the parsley and season to taste.
- Serve with tagliatelle and fresh parsley leaves as decoration.
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http://www.bbcgoodfood.com/recipes/1617655/
http://www.bbcgoodfood.com/recipes/1617655/
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
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29 August 2011
The Harrow Belly commented on this recipe
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