Fast feta & aubergine pizzas

Fast feta & aubergine pizzas

This vegetarian pizza's not only healthy - it's also incredibly quick to make

Difficulty and servings

Easy

Serves 4 as a snack

Preperation and cooking times

Ready in 5-10 mins
Vegetarian

Vegetarian

Method

  1. Toast the pitta breads in batches until lightly golden and just starting to crisp. Drain the aubergines, reserving some of the oil, and whizz half in a food processor until smooth.
  2. Spread aubergine paste over each pitta. Top with remaining aubergine slices and scatter on feta. Sprinkle over mint, drizzle with reserved oil and serve.

Per serving

377 kcalories, protein 11g, carbohydrate 43g, fat 19 g, saturated fat 5g, fibre 3g, salt 1.7 g

Recipe from Good Food magazine, March 2005.

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Taste team comment

'These are simple, quick and not too fattening! I would serve them with drinks or as a light lunch or supper.'

Latest comments and suggestions

  • 28 March 2008

    Jason P rated and commented on this recipe

    4 stars

    really tasty, and work as a great snack aswell

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  • 15 April 2008

    Tara rated and commented on this recipe

    4 stars

    Realy easy and really tasty

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  • 27 August 2008

    Tammy commented on this recipe

    Worked like a dream!

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Difficulty and servings

Easy

Serves 4 as a snack

Preperation and cooking times

Ready in 5-10 mins
Vegetarian

Vegetarian

Ingredients

  • 4 pitta breads , white or brown
  • 330g jar roasted aubergines
  • 100g feta cheese , crumbled
  • handful mint leaves, roughly chopped
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Per serving

377 kcalories, protein 11g, carbohydrate 43g, fat 19 g, saturated fat 5g, fibre 3g, salt 1.7 g

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