Fast feta & aubergine pizzas

Fast feta & aubergine pizzas

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(2 ratings)

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Cooking time

Ready in 5-10 mins

Skill level

Easy

Servings

Serves 4 as a snack

This vegetarian pizza's not only healthy - it's also incredibly quick to make

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
377
protein
11g
carbs
43g
fat
19g
saturates
5g
fibre
3g
sugar
0g
salt
1.7g

Ingredients

  • 4 pitta breads, white or brown
  • 330g jar roasted aubergines
  • 100g feta cheese, crumbled
  • handful mint leaves, roughly chopped

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Method

  1. Toast the pitta breads in batches until lightly golden and just starting to crisp. Drain the aubergines, reserving some of the oil, and whizz half in a food processor until smooth.
  2. Spread aubergine paste over each pitta. Top with remaining aubergine slices and scatter on feta. Sprinkle over mint, drizzle with reserved oil and serve.

Recipe from Good Food magazine, March 2005

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Comments

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chaconia's picture

Warning! Follow this recipe as it is written. My daughter thought she would do a low calorie version of this with fresh aubergine and hummus as a base. It was barely edible, and her brother rudely referred to them as surfboards.

xsclean's picture

Easy and tastefull recipe! You may also visit syntages for great recipes to engoy!

tammyseager's picture

Worked like a dream!

tarasmyth's picture
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Realy easy and really tasty

dakoman's picture
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really tasty, and work as a great snack aswell

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