Fast feta & aubergine pizzas
This vegetarian pizza's not only healthy - it's also incredibly quick to make
Difficulty and servings
Serves 4 as a snack
Preparation and cooking times
Ready in 5-10 mins
Vegetarian
- Toast the pitta breads in batches until lightly golden and just starting to crisp. Drain the aubergines, reserving some of the oil, and whizz half in a food processor until smooth.
- Spread aubergine paste over each pitta. Top with remaining aubergine slices and scatter on feta. Sprinkle over mint, drizzle with reserved oil and serve.
Per serving
377 kcalories, protein 11g, carbohydrate 43g, fat 19 g, saturated fat 5g, fibre 3g, salt 1.7 g
Recipe from Good Food magazine, March 2005.
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http://www.bbcgoodfood.com/recipes/1613/
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Ingredients
- 4 pitta breads , white or brown
- 330g jar roasted aubergines
- 100g feta cheese , crumbled
- handful mint leaves, roughly chopped
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Difficulty and servings
Serves 4 as a snack
Preparation and cooking times
Ready in 5-10 mins
Vegetarian
Ingredients
- 4 pitta breads , white or brown
- 330g jar roasted aubergines
- 100g feta cheese , crumbled
- handful mint leaves, roughly chopped
Per serving
377 kcalories, protein 11g, carbohydrate 43g, fat 19 g, saturated fat 5g, fibre 3g, salt 1.7 g
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28 March 2008
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01 March 2011
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