Quick lamb & potato pot
A traditional British favourite which is both nourishing and filling
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 30 mins
- Slice the potatoes to about the thickness of a magazine (half a cm). Cook in boiling water for 8-10 mins until tender. Meanwhile, heat an ovenproof frying pan or shallow casserole on a high heat. Dry-fry the lamb for 5 mins until browned, letting the meat release itself from the base before you turn it. Heat the grill to medium.
- Tip the onion and most of the rosemary into the pan and fry for 3 mins until the onion is slightly softened and takes on some of the colour from the lamb. Stir in the gravy, then season with black pepper.
- Drain the potato slices and lay over the meat, each one overlapping slightly, then grill for about 5 mins, until the potatoes are golden.
Per serving
463 kcalories, protein 34.0g, carbohydrate 29.0g, fat 24.0 g, saturated fat 12.0g, fibre 2.0g, salt 1.0 g
Recipe from Good Food magazine, March 2005.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/1611/
http://www.bbcgoodfood.com/recipes/1611/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 450.0g potatoes , unpeeled
- 600.0g diced lamb
- 1 large onion , sliced
- leaves from 2 sprigs rosemary , chopped
- 500.0g pot fresh lamb or beef gravy
In association with Ocado
Need to buy ingredients?
Let Ocado deliver what you need for this recipe, right to your kitchen table.
Search Good Food
Tender-stem broccoli with sesame
Add a shot of colour to your meal with this bright and fresh side dish from John Torode
1
rating
Advertisement
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 30 mins
Ingredients
- 450.0g potatoes , unpeeled
- 600.0g diced lamb
- 1 large onion , sliced
- leaves from 2 sprigs rosemary , chopped
- 500.0g pot fresh lamb or beef gravy
Per serving
463 kcalories, protein 34.0g, carbohydrate 29.0g, fat 24.0 g, saturated fat 12.0g, fibre 2.0g, salt 1.0 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
28 December 2008
Woody commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
28 December 2011
Steve in Catterick rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
07 January 2012
lemon_farmer commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.