Long-stem broccoli with sesame
- Preparation and cooking time
- Serves 4
Add a shot of colour to your meal with this bright and fresh side dish from John Torode
- STEP 1
Steam the broccoli or simply boil it for 3 mins. Make a rough paste by pounding or blending the garlic, ginger and coriander stems together.
- STEP 2
Pour the oil into a hot wok or frying pan. Add the paste, then turn up the heat to full and sizzle for 1 min. Tip in the cooked broccoli, toss well and sprinkle over the sesame seeds. Turn off the heat, throw in the coriander and basil leaves, give it a stir and serve.