Gilly's chicory salad

Gilly's chicory salad

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Cooking time

Ready in 15 minutes

Skill level

Easy

Servings

Serves 6

A tangy vegetarian side dish that takes just minutes to prepare - and makes the most of chicory, a somewhat underrated vegetable

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition

kcalories
112
protein
0g
carbs
2g
fat
11g
saturates
2g
fibre
0g
sugar
1g
salt
0.04g

Ingredients

  • 3 plump heads chicory
  • 6 tbsp extra-virgin olive oil
  • 2 tbsp white wine vinegar
  • 1 tsp wholegrain mustard
  • 1 tsp golden caster sugar

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Method

Separate the chicory leaves and put them in a serving dish. Mix together the oil, vinegar, mustard and sugar with salt and pepper to taste. Pour over the leaves and toss with a spoon and fork so that all the leaves get coated. Serve straight away, before the dressing has a chance to discolour and soften the leaves.

Recipe from Good Food magazine, January 2003

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