Gilly's chicory salad

Gilly's chicory salad

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Ready in 15 minutes


Serves 6
A tangy vegetarian side dish that takes just minutes to prepare - and makes the most of chicory, a somewhat underrated vegetable

Nutrition and extra info

  • Vegetarian


  • kcal112
  • fat11g
  • saturates2g
  • carbs2g
  • sugars1g
  • fibre0g
  • protein0g
  • salt0.04g
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  • 3 plump heads chicory



    Also known as endive, chicory is a forced crop, grown in complete darkness, which accounts for…

  • 6 tbsp extra-virgin olive oil
  • 2 tbsp white wine vinegar
  • 1 tsp wholegrain mustard
  • 1 tsp golden caster sugar


  1. Separate the chicory leaves and put them in a serving dish. Mix together the oil, vinegar, mustard and sugar with salt and pepper to taste. Pour over the leaves and toss with a spoon and fork so that all the leaves get coated. Serve straight away, before the dressing has a chance to discolour and soften the leaves.

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