Jazzy Pudding
Member recipe

Jazzy Pudding

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(2 ratings)

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Servings

Serves 9

A fruity family recipe similar to Eton mess.

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Ingredients

  • 75g of Strawberries
  • 300ml Double Cream
  • 2 Kiwis
  • 3 Nectarines
  • 2 Peaches
  • 11 Shop-Bought Meringues (Broken)
  • 50g dark chocolate
  • 50g milk chocolate

Method

    1. Whip the cream until it forms soft peaks, then add the meringues; fold in.
    2. Bitz or blend half the strawberries, peaches and nectarines to make the compote.
    3. Put the chocolate in a microwave proof bowl and microwave for 2 mins, then stir.
    4. Slice up the remaining fruit and put two tablespoons of the compote in each dish, along with the fruit. Top with the cream and meringue.
    5. Drizzle the melted chocolate on the top. Eat, laugh and enjoy in peace!!

Comments, questions and tips

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Comments (1)

salliegodwin's picture
5

mmmmm delicious

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