Jazzy Pudding

Whip the cream until it forms soft peaks, then add the meringues; fold in.

Bitz or blend half the strawberries, peaches and nectarines to make the compote.

Put the chocolate in a microwave proof bowl and microwave for 2 mins, then stir.

Slice up the remaining fruit and put two tablespoons of the compote in each dish, along with the fruit. Top with the cream and meringue.

Drizzle the melted chocolate on the top. Eat, laugh and enjoy in peace!!