Cheesy corn cakes

Latest comments and suggestions

Results 1-20

• cocina

  31 October 2007

  cocina rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Loustar14

  02 November 2007

  Loustar14 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Avacooks

  19 November 2007

  Avacooks rated and commented on this recipe

  

  My kids didn't like this.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dory

  02 December 2007

  Dory rated and commented on this recipe

  

  Husband loves this, I like it but my daughter wont eat it much, dont think this is really a kid thing.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• paula

  08 December 2007

  paula rated and commented on this recipe

  

  delicious for weekend lunches

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• annemarie196

  01 January 2008

  annemarie196 rated and commented on this recipe

  

  i really enjoyed these even though i did think they were a bit sweet! the two older kids liked them with ketchup, but the youngest 2 yr old didnt like them at all! would make them again thou and good they can be frozen!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• shayron

  08 February 2008

  shayron rated and commented on this recipe

  

  i am looking forward to doing it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kathryn

  05 April 2008

  kathryn commented on this recipe

  These are fab for a quick and easy lunch for the kids (and me!), I served them with baked beans and the kids (3 and 2) loved them. Makes alot so will freeze the rest.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kathryn

  05 April 2008

  kathryn rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pboropixie

  26 April 2008

  pboropixie rated and commented on this recipe

  

  I've just made these and added half a teaspoon of crushed chillies for a bit of zing. They're lovely (even my other half who is completely veg-phobic said that he liked them!). This recipe does make a lot so I now have a stock of them in the freezer.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Connie

  16 May 2008

  Connie rated and commented on this recipe

  

  looking forward to try this recipe connie

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jopaca

  22 August 2008

  jopaca rated and commented on this recipe

  

  Very tasty and my 9 year old son enjoyed helping to make them. The whole family aged 2 to 37 enjoyed them, but the recipe makes LOADS.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lurvlyloz

  19 September 2008

  lurvlyloz commented on this recipe

  can i ask..which point do you freeze them? if it as cooked... how do you re-heat them? thanks

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SoniaM

  25 September 2008

  SoniaM commented on this recipe

  Just made this for lunch- loved the texture which was soft, crunchy and light. It's a kid/toddler friendly meal too even though my 2yr old found the corn a bit too lumpy for her (but she ate it nonetheless)! I'll definitely use the batter for other veggies and will try adding a bit of curry powder for a bit of spice flavour...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Stuart H

  11 October 2008

  Stuart H rated and commented on this recipe

  

  Definite success. Made this with the children who then very happily ate every drop. Will be making this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Karen Rawlings

  09 February 2009

  Karen Rawlings commented on this recipe

  After initially turning up his nose, my 4 yr old really enjoyed this. I left out the chives to avoid any concerns about "the green bits"! Still tasted great.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MaryW, Finland

  17 February 2009

  MaryW, Finland rated and commented on this recipe

  

  I've made this twice now, once served with sticky glazed chops and veg. Which the kids loved soo much that we had them on Sunday for brunch with eggs and bacon. It was quick and easy and went down a treat with the whole family. It does make a lot, but the kids were happy to have the leftovers as an after school snack!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Janet

  08 May 2009

  Janet rated and commented on this recipe

  

  I was looking for a recipe to use up a past-its-useby-date tin of sweetcorn.This recipe was easy and tasty.It made a lot so I had some cold with chutney in a packed lunch. They also froze well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• human kenwood

  01 June 2009

  human kenwood rated and commented on this recipe

  

  Really tasty and very easy to make. Instead of chives I put chopped coriander. Also added a crushed green chilli. For kids I think it would be nice to add some shredded cooked chicken.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• brownie

  09 July 2009

  brownie rated and commented on this recipe

  

  my son (18 mnths) loves these, but I wizz in the food processor so not too lumpy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1558/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 175g self-raising flour
• 1 tsp baking powder
• 2 eggs
• 125ml milk
• 198g can sweetcorn , drained
• 100g mature cheddar , grated
• 2 tbsp chopped chives
• 2 tsp sunflower oil

FOR THE SALSA DIP

• 2 ripe tomatoes , finely chopped
• 2 tbsp organic tomato ketchup

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 12 cakes

Preparation and cooking times

Ready in 10-15 minutes

Ingredients

• 175g self-raising flour
• 1 tsp baking powder
• 2 eggs
• 125ml milk
• 198g can sweetcorn , drained
• 100g mature cheddar , grated
• 2 tbsp chopped chives
• 2 tsp sunflower oil

FOR THE SALSA DIP

• 2 ripe tomatoes , finely chopped
• 2 tbsp organic tomato ketchup

Per corn cake

127 kcalories, protein 5.4g, carbohydrate 16.0g, fat 4.8 g, saturated fat 2.3g, fibre 0.8g, sugar 0.9g, salt 0.64 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.