Chocolate Pie
Member recipe

Chocolate Pie

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(1 ratings)

Member recipe by

Servings

Serves 4

Perfect for parties - creamy rich chocolate on a digestive biscuit base!

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Ingredients

  • Base:
  • 100g Digestive Biscuits
  • 60g Butter
  • Filling:
  • 50g Butter
  • 100ml Double Cream
  • 200g Chocolate
  • Top With Whipped Cream & Sprinkle With Grated Chocolate!

Method

    1. Crush Biscuits. Melt 60g Butter & Add Crushed Biscuits. Put Mixture Into Serving Dish & Press Down. Put In Fridge To Set.
    2. In A Saucepan: Melt 50g Butter - When Butter Is ALMOST Melted Add The Cream & Remove From Heat. Stir In Chunks Of The Chocolate. Mix Until Ingredients Are Combined & All Chocolate Is Melted.
    3. Pour Over Set Biscuit Base & Return To Fridge Until Set.

Comments, questions and tips

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InkedChef
3rd Sep, 2015
I loved this and it went down fantastic with my in laws
courtx
18th May, 2016
Did you use milk or dark chocolate
rebeccagane
18th Aug, 2012
Do you use sweet chocolate or normal chocolate? Can't wait to try this!!
steph4349
14th Sep, 2011
5.05
This was a great recipe, so easy and very tasty! It did take more than 2 hours to set though, after it had been left overnight it was great!!!
courtx
18th May, 2016
Do I use milk or dark chocolate for this? And do I heat the cream to the boil? Or just heat it?
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