Crisp bacon & avocado toasts

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Good Food

3 ratings

Recipe by Good Food

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1. Heat grill to high. Put the bacon and cherry tomatoes, cut side up, on a grill rack and grill for 10 mins, turning the bacon halfway through, until crisp. Meanwhile, roughly mash the avocado with a fork and stir in the lime juice, chilli flakes, some salt, if you like, and pepper.
2. Toast the bread until golden and spoon on the mashed avocado. Top with the tomatoes and bacon, then serve.

Per serving

269 kcalories, protein 13g, carbohydrate 26g, fat 13 g, saturated fat 3g, fibre 3g, salt 2.08 g

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• mrsbritish

  05 November 2007

  mrsbritish rated this recipe

  

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• ANGELA

  24 February 2008

  ANGELA commented on this recipe

  I made this for a quick snack for my husband and now he keeps requesting this over and over again!

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• Alex

  07 March 2008

  Alex rated and commented on this recipe

  

  scrummy, loved the lime and avocado together

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• Belkey

  07 February 2009

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Ingredients

• 4 rashers smoked bacon , streaky
• 6 cherry tomatoes , halved
• 1 small ripe avocado , peeled and stoned
• squeeze lime juice
• pinch dried chilli flakes
• 2 chunky slices granary bread

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Ingredients

• 4 rashers smoked bacon , streaky
• 6 cherry tomatoes , halved
• 1 small ripe avocado , peeled and stoned
• squeeze lime juice
• pinch dried chilli flakes
• 2 chunky slices granary bread

Per serving

269 kcalories, protein 13g, carbohydrate 26g, fat 13 g, saturated fat 3g, fibre 3g, salt 2.08 g

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