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Nutrition: per serving

  • kcal396
    low
  • fat20g
  • saturates3g
  • carbs22g
  • sugars8g
  • fibre10g
    high
  • protein26g
  • salt0.41g
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Method

  • step 1

    Halve the onion and slice it as thinly as possible. Tip into a salad bowl and flake in the tuna. Gently stir in the butterbeans and cherry tomatoes.

  • step 2

    Whisk the olive oil, lemon juice and mustard together, then season. Drizzle the dressing over the salad and scatter the parsley over. Mix gently to combine and serve straight away.

Recipe from Good Food magazine, July 2006

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Overall rating

A star rating of 4.5 out of 5.28 ratings

johnnymaddog

tip

nicola_lockhart

David Plant 1

Kateerichards

A star rating of 5 out of 5.

Sharon's

A star rating of 4 out of 5.

exilat

A star rating of 5 out of 5.
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