Makes 10 mini quiches ideal for parties, buffets and picnics.
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Put the flour and margarine into the mixing bowl and rub together to form small crumbs.
Add the water and mix together using the pallet knife.
Flour a worktop surface and roll out the pastry to a thin layer. Using the pallet knife or a shape cutter, cut out reasonable sized circles to fit the moulds and place into the moulds and up the sides. Push down to flatten (it doesnÃÂÃÂ¢ÃÂÃÂÃÂÃÂt matter if there are creases on the inside - it wonÃÂÃÂ¢ÃÂÃÂÃÂÃÂt be seen!).
In the jug of milk, crack the eggs and beat gently. Add the cheese and mix using a fork or whisk.
Fry the bacon, onion, tomatoes and mushrooms and when cooked, put evenly into the quiches.
Pour the egg, milk and cheese evenly into the pastry moulds. DO NOT OVER FILL!