Mini Quiche Lorraines
Makes 10 mini quiches ideal for parties, buffets and picnics.
Difficulty and servings
Makes 10 portions
Preparation and cooking times
- Light the oven to Gas Mark 5/190ÃÂðC.
- Put the flour and margarine into the mixing bowl and rub together to form small crumbs.
- Add the water and mix together using the pallet knife.
- Flour a worktop surface and roll out the pastry to a thin layer. Using the pallet knife or a shape cutter, cut out reasonable sized circles to fit the moulds and place into the moulds and up the sides. Push down to flatten (it doesnÃÂâÃÂÀÃÂÙt matter if there are creases on the inside - it wonÃÂâÃÂÀÃÂÙt be seen!).
- In the jug of milk, crack the eggs and beat gently. Add the cheese and mix using a fork or whisk.
- Fry the bacon, onion, tomatoes and mushrooms and when cooked, put evenly into the quiches.
- Pour the egg, milk and cheese evenly into the pastry moulds. DO NOT OVER FILL!
- Bake for 15 minutes until golden brown.
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http://www.bbcgoodfood.com/recipes/1514633/
http://www.bbcgoodfood.com/recipes/1514633/
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Ingredients
- 300g plain flour
- 150g block margarine
- 100ml water
- 3 eggs
- 195ml milk
- 75g cheddar cheese, grated
- 1/2 onion
- 9 cherry tomatoes
- 1 Bacon Rashers
- 4 mushrooms
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Difficulty and servings
Makes 10 portions
Preparation and cooking times
Ingredients
- 300g plain flour
- 150g block margarine
- 100ml water
- 3 eggs
- 195ml milk
- 75g cheddar cheese, grated
- 1/2 onion
- 9 cherry tomatoes
- 1 Bacon Rashers
- 4 mushrooms
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12 July 2011
Luke Bolam commented on this recipe
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12 July 2011
Luke Bolam commented on this recipe
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22 January 2012
marzipan fiend rated and commented on this recipe
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