A favourite at London's Borough Market, these speedy rolls are the new hot dog
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
Cooking chorizo can vary hugely in length, from little thumb-sized sausages to very long coils. It doesn’t matter which you use – they will all take the same time to sizzle – just cut the very long sausages to lengths that will fit the bread.