Colourful Summer Pasta
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 250 g yellow cherry tomatoes,
- 300 g red cherry tomatoes
- 2 tbsp olive oil
- Penne 250 g
- 1 onion
- 2 garlic cloves
- 1.5-2 cup chopped parsley
- 10 sage leaves
- a handful of oregano leaves
- 80 ml olive oil
- Salt and pepper
Method
- STEP 1Wash and halve the tomatoes.
- STEP 2Mix with 2 tbsp of the olive oil.
- STEP 3Heat oven to 160C. Put the tomatoes on a baking tray and drizzle with the oil. Season and roast for about 2 hours and then remove.
- STEP 4Cook the pasta following the packet instructions, reserve some cooking pasta water and drain.
- STEP 5Peel and finely chop the onion.
- STEP 6Peel and finely chop the garlic.
- STEP 7Chop the parsley and sage.
- STEP 8Heat 80 ml of olive oil in a frying pan.
- STEP 9Add onion and garlic, stir a minute or two.
- STEP 10Add the chopped greens, and add 50 ml of the reserved pasta water. Stir.
- STEP 11Add the roasted tomatoes and stir.
- STEP 12Add the cooked pasta, season and stir.
- STEP 13Bon appetite!
