Dauphinoise Potatoes

Preheat oven to 200C / 180C Fan / Gas Mark 5. Grease the dish you will be cooking in.

Peel potatoes and slice to roughly the thickness of a pound coin.

Peel and chop the onion.

Crush the garlic and finely chop the herbs and mix in with the cream.

Layer the potatoes on the bottom of the dish you will cook them in and pour a small amount of cream over them.

Sprinkle some of the onion on top of the potato and season with salt and pepper to taste.

Repeat steps 5 and 6 until all the potato and onion is gone then pour the remainder of the cream on top.

When ready to cook, place in the oven for approximately 1 hour or until the top is crisp and golden assuring that the potato is cooked thoroughly.

Serve and enjoy!