Super Chocolatey Tiffin
Super gooey chocolatey no bake treat.
Difficulty and servings
Makes 20 pieces
Preparation and cooking times
4 hours fridge time
- Crush the digestives into small pieces and some very fine pieces, you can do this in a bag with a rolling pin or a food processor.
- In a pan over a gentle heat melt the butter and golden syrup together. Melt the chocolate in a separate bowl, either in the microwave or over a pan of simmering water.
- Once the butter and golden syrup melted, stir in the crushed digestives, melted chocolate, raisins and cherries. Pour into a tin lined with greaseproof paper. The size of tin depends if you want large thin pieces or small deep pieces.
- Melt the remaining chocolate and pour over the cake mixture. Place in the fridge until set, approximately 4 hours.
- Eat and enjoy!!
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http://www.bbcgoodfood.com/recipes/1477640/
http://www.bbcgoodfood.com/recipes/1477640/
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Ingredients
- 100g unsalted butter
- 2 tbsp golden syrup
- 200g milk chocolate
- 12-14 digestives.
- large handful of raisins
- 10-12 glace cherries
- Topping
- 200g milk chocolate
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Difficulty and servings
Makes 20 pieces
Preparation and cooking times
4 hours fridge time
Ingredients
- 100g unsalted butter
- 2 tbsp golden syrup
- 200g milk chocolate
- 12-14 digestives.
- large handful of raisins
- 10-12 glace cherries
- Topping
- 200g milk chocolate
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