Delicious Cheesecake
Member recipe

Delicious Cheesecake

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Serves 12

Deliciously cheesecake with blueberries on top. Is so moist and delicious texture!

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  • 200g (7oz) digestive biscuits, crushed
  • 75g (3oz) butter, melted
  • 500g (1lb 2oz) medium-fat soft cheese
  • 175g (6oz) caster sugar
  • 3 large eggs, beaten
  • Juice of 1 lemon
  • 300ml (1/2pt) soured cream
  • 40ml (11/2tbsp) cornflour
  • For the blueberry topping:
  • 50g (2oz) caster sugar
  • 100g (4oz) blueberries
  • 5ml (1tsp) arrowroot


    1. Preheat the oven to 160C, 300F or gas 2. Mix together the crushed biscuits and melted butter, and press into the base of a lightly greased 20cm (8in) spring-form cake tin. Chill in the fridge while making the filling.
    2. Beat the soft cheese and sugar together, then beat in the eggs and lemon juice. Fold in the soured cream and cornflour. Pour over the biscuit base.
    3. Bake for 1.5 hrs until the filling is just set. Turn off the heat and leave the cheesecake in the oven until cold.
    4. To make the topping: place 150ml (1/4pt) water in a pan with the sugar. Heat gently until the sugar has dissolved, then add the blueberries and simmer for 5-6 mins. Blend the arrowroot with 15ml (1tbsp) water and stir into the pan. Cook for a further minute, stirring until just thickened. Leave to cool.
    5. Spoon the blueberries and sauce over the cheesecake just before you're ready to serve.