Prawn chowder with mashed potato

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• bunzle

  13 December 2009

  bunzle rated and commented on this recipe

  

  wow! this is the first time i've made soup with mash, and it was great! the pureed sweetcorn gives a great base for this lovely soup, and the spring onions really freshen it up and make it interesting! with the mash and bacon pieces added, it was one of the most comforting and delicious soups i've ever had :)

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• Ali

  18 December 2009

  Ali rated and commented on this recipe

  

  I made this for the whole family and everyone thought it was delicious. It was easy and quick to make and was real comfort food. I will definately make this again and again and again!!!

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• brunette

  03 January 2010

  brunette rated this recipe

  

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• Dolly

  07 January 2010

  Dolly rated this recipe

  

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• Bronny

  08 January 2010

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• Natalie

  19 January 2010

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• BURBS04

  01 April 2010

  BURBS04 commented on this recipe

  This is so easy to make and so very tasty, certainly filling

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• Belkey

  06 April 2010

  Belkey rated and commented on this recipe

  

  This was brilliant, it felt like really food and really cheered me up to serve it on a miserable winter evening!

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• lulujersey

  30 June 2010

  lulujersey rated and commented on this recipe

  

  Yummy yummy, even the picky boyfriend liked it ! Halved the recipe for two and it was a too small a portion for an evening meal. With bread it would probably be enough. Without a doubt will be doing this again...easy and delicious. Well done again Mary x

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• Girl Flower

  15 July 2010

  Girl Flower rated and commented on this recipe

  

  Not sure what I did wrong - was really looking forward to this but all I could taste was bacon and mash in a lot of gravy. That was nice but a waste of the prawns I thought and the sweetcorn wasnt brilliant either. Not awful (we ate the lot) but probably wont go to all thia trouble again.

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Ingredients

• 400g can sweetcorn , drained
• 500g floury potatoes , cubed
• 2 tbsp milk
• 1 tbsp sunflower oil
• 1 bunch spring onions , finely chopped
• 1 tbsp tomato purée
• 1 tsp paprika
• 600ml vegetable stock
• 200g small peeled prawns , defrosted if frozen
• 4 rashers streaky bacon

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 20 mins

Low-fat

Ingredients

• 400g can sweetcorn , drained
• 500g floury potatoes , cubed
• 2 tbsp milk
• 1 tbsp sunflower oil
• 1 bunch spring onions , finely chopped
• 1 tbsp tomato purée
• 1 tsp paprika
• 600ml vegetable stock
• 200g small peeled prawns , defrosted if frozen
• 4 rashers streaky bacon

338 kcalories, protein 21g, carbohydrate 47g, fat 9 g, saturated fat 2g, fibre 4g, sugar 12g, salt 2.43 g

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