Tofu & spinach cannelloni

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• handerson

  16 June 2011

  handerson commented on this recipe

  As I was unable to locate fresh gluten free cannelloni I instead made it into a lasange and it worked great. Very much enjoyed by all.

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• Emma

  24 June 2011

  Emma commented on this recipe

  I have made this several times now and just use dried lasagne sheets and it works perfectly, with each mouthful eliciting a 'yummmm' from the whole of the family - result!

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• Janet

  12 August 2011

  Janet rated and commented on this recipe

  

  Great!

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• iloveolives

  29 August 2011

  iloveolives commented on this recipe

  I have made this twice - except used mozzarella on top instead of the nuts. Delicious and went down well with my family :).

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• merlot65

  04 January 2012

  merlot65 commented on this recipe

  I made this with a white sauce on the top but it still didn't add to the flavour - I find tofu to be very bland and an acquired taste.

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• Mio

  22 January 2012

  Mio rated and commented on this recipe

  

  Just made this for the first time and it is fantastic! Never made anything like it before (I had to go out and buy a lasagne dish!) but everything was easy to follow. I put in a bit more garlic than stated and the combination of the garlic, spinach and pine nuts is amazing. Does 6 decent-sized portions too and going to put some in the freezer for easy dinners during the week.

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• Vicki

  24 January 2012

  Vicki commented on this recipe

  I made this today and it was delist! I would love if there was more sauce so the next time I make it I think I'll put in another tin of tomatoes! :;

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• joanna

  20 February 2012

  joanna commented on this recipe

  yummy :)

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• Karen

  04 March 2012

  Karen rated and commented on this recipe

  

  Although this dish is tasty it could do with a little spice to lift it a bit.

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• Sally

  13 April 2012

  Sally rated and commented on this recipe

  

  If you add a tablespoon of capers, roughly chopped, and a handful of chopped olives to the tomato sauce it gives the dish a bit more flavour and salt! Great low fat dinner :)

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http://www.bbcgoodfood.com/recipes/1415655/

http://www.bbcgoodfood.com/recipes/1415655/

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Ingredients

• 2 tbsp olive oil
• 1 onion , chopped
• 3 garlic cloves , finely chopped
• 2 x 400g cans chopped tomatoes
• 50g pine nuts , roughly chopped
• 400g bag spinach
• pinch grated nutmeg
• 349g pack silken tofu
• 300g pack fresh lasagne sheets
• 4 tbsp fresh breadcrumbs

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 25 mins

Cook 1 hr

Vegetarian, Super healthy

Ingredients

• 2 tbsp olive oil
• 1 onion , chopped
• 3 garlic cloves , finely chopped
• 2 x 400g cans chopped tomatoes
• 50g pine nuts , roughly chopped
• 400g bag spinach
• pinch grated nutmeg
• 349g pack silken tofu
• 300g pack fresh lasagne sheets
• 4 tbsp fresh breadcrumbs

PER SERVING

284 kcalories, protein 13g, carbohydrate 30g, fat 13 g, saturated fat 2g, fibre 4g, sugar 6g, salt 0.65 g

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